Buttermilk
Buttermilk can also refer to a fermented dairy product produced from cow’s milk. The process to make buttermilk is 1. Turned the milk into curd 2. After that churned the curd to produce buttermilk. It is slightly sour in taste. It color ranges from white to pale yellow. Buttermilk is lower in fat and high in potassium, vitamin B12, calcium, and riboflavin as well as a good source of phosphorus. It can last up to 2 week. Recipes...
Butter
Butter is a dairy product made by churning fresh or fermented cream or milk. It’s color ranges from pale yellow to white. Butter is little salty in taste. Butter consists of butterfat, milk proteins and water. Recipes made using...
Butter-soft Eggplant Wedges
Ingredients: • Turmeric – 1½ tbsp • Salt – 1½ tbsp • Water – 3 tbsp • Baby white or purple eggplants – 8-10 (about 1¼ pounds/570g) or 1 medium-sized eggplant (about 1¼ pound/570 g), • Ghee or olive oil for frying. Preparation: 1. Combine the turmeric, salt and water in a bowl. Cut small eggplants in half, or cut larger ones into wedges roughly 2½ inches (6.5 cm) long and 1½ inches (4 cm) wide. Toss the...
Cultured Buttermilk
Ingredients: • Fresh skim or low-fat milk – 4 cups (1 litre) • Commercial cultured buttermilk – 3/4 cup (185 ml) • Skim- or full-fat milk powder – 2/3 cup (165 ml) Preparation: 1. Heat the milk over moderate heat in a heavy-bottomed 2-litre/quart pan, stirring constantly. Don’t boil the milk; just heat it until it reaches 42°C/108°F. Remove from the heat. 2. Blend the buttermilk and milk powder in a blender or...
Buttermilk Puris
Description These puris are crispy and soft! They go great with any soup or curry dish! Ingredients • 2 cups whole wheat flour • 1/2 tsp baking powder • 1/2 cup buttermilk, or you can use plain yogurt • 1/4 tsp salt Method 1. Combine the buttermilk and baking powder. 2. Mix together using a whisk then let it sit for 3 minutes. You will notice that the mixture begins to bubble. 3. In a separate bowl add the flour and salt. Then just...