Channar Payesh with Milkmaid
Ingredients • Chena (fresh, not pressed, cottage cheese) – 550 gms • Baking powder – ½ teaspoon • Water – 6 ½ cups • Sugar – 2 ½ cup • Refined flour (Maida) – 3 ½ tbsp • Milk – 6 cups For garnish • Cardamom – ½ tsp • Pistachio – 4 tsp • Saffron – ½ tsp Preparation 1. Squeeze out water from...
Surti ghari
Ingredients •Khoya/mawa (grated)……………2 ½ cups •Gram flour (besan)………………. 2 tsp •Almonds…………………………. 8-10 •Sugar (powdered)………………… 6 tbsp •Cashew...
Sabudana
Ingredients •Sago (Sabudana/Saggubiyyam) – 1/2 cup •Curd – 1 1/2 cup approximately •Salt – acc to taste •Baking soda – a pinch •All purpose flour (Maida) – 2 cups •Cumin seeds – 1/2 tsp •Curry leaves – few •Green chilies – 4, 5 chopped •Oil – for deep frying Preparation Soak sago in water and drain the water and keep aside. In a...
Spinach Curd Chat
Ingredients •Palak – 200 gm •Paneer – 100 gm •Maida Refined Flour– 30 gm •Curd – 1 Cup •Wheat bread – 8 Slices •Cabbage – 100 gm •Corn (Boiled) – ½ Cup •Boiled potatoes – 250 gm •Green chillies (Chopped) – 2 no •Chat masala – 1 Tsp •Tamarind pulp – 2 Tbsp •Corriander leaves – Few •Salt...
Honey Wheat Bread
Ingredients •½ C warm water •2½ Tsp active dry yeast •¾ C yogurt •1 Tbsp oil •1½ Tbsp honey •1 Tsp salt •1 C whole wheat flour •1¾ C all purpose flour Preparation 1.In a mixing bowl, dissolve the yeast in the warm water and let stand for 5-8 minutes. Stir in the yogurt, oil, honey and salt. Using a wire whisk, beat until well combined. Add the whole...