Lemon Bars
Ingredients Crust • 1 C all purpose flour • ½ C butter, softened • ¼ C sugar Filling • 5 Tbsp thick yogurt/sour cream • 1 C sugar • 2 Tbsp all purpose flour • ½ Tsp baking powder • 2 Tbsp fresh lemon juice • 1 Tsp grated lemon peel Preparation 1. For the crust: In a bowl, combine flour, butter and sugar until well mixed. Press into a lightly greased 8 x...
Lemon Orange Bars
Ingredients For the Crust •All purpose flour…………………………. 2 C •Confectioners' sugar / icing sugar…. ½ C •Ground almonds…………………………. ½ C •Butter, melted……………………………. 1 C For the Filling...
Mysore Bajji
Ingredients •All purpose flour (maida) – 2 cups •Curd – 1½ cup (approximately) •Salt – as required •Cumin seeds – 1 tsp •Baking soda – a pinch •Green chilies – 4, 5 •Ginger – small piece •Grated coconut – 1 tsp (optional) •Oil – for deep frying Preparation Mix maida and curd in a mixing bowl without any lumps. Batter should be thick. Add salt, cumin seeds and baking soda to the batter....
Eggplant Fritters
These are aptly called eggplant sandwich fritters. When I first served them to Srila Prabhupada, much to my delight, he dubbed them “vegetable chops”. These fritters can be served hot or at room temperature. Salting time: ½ hour Preparation and cooking time: about 30 minutes Ingredients • Eggplant (about 2 pounds/1 kg), cut crosswise into ½ -inch (1.5 cm) slices salt – 1 large • Chickpea flour (shifted before measuring)...
Simple Home Style Bread
Ingredients •3 Tsp ………………………………….Active dry yeast •¾ C …………………………………..Warm water •1 Tsp ………………………………….Sugar •2 Tbsp...