Veggie Burgers
Ingredients • 3 C all purpose flour • ¾ Tsp salt • ½ C warm water • 1 Tsp sugar • 1 Tsp active dry yeast • 1 Tbsp oil • ½ C warm milk Preparation 1. In a large mixing bowl, combine the flour and salt. 2. In a small mixing bowl, combine the water, sugar and yeast. Set aside for 10 minutes or until frothy. 3. Add the yeast mixture, milk and oil to the flour. Form into soft dough and place in a greased bowl. Cover and let rise in...
Carob/Chocolate Pumpkin Cheesecake Bars
Ingredients & Preparation FOR THE CRUST •1 cup graham crackers, crashed •4 tbsp carob powder •2 tablespoons sugar •4 tablespoons unsalted butter, melted 2 FOR THE FILLING •2 8 oz bar cream cheese •1 cup sugar •1 cup pumpkin puree •3 tbsp all-purpose flour •½ tsp nutmeg •½ tsp cinnamon •1/2 teaspoon salt •4 oz carob chips •4.5 tsp egg replacer,...
Bhagavad Gita Cake
1. Assembling the Bhagavad Gita CakeOn a prepared cardboard keep two layers of chocolate cake with chocolate icing in between the layers on one side of the board and two layers of orange cake with orange icing in between the layers on the other side, both should be touching each other closely-resembling an open book. 2. Keep an open Bhagavad Gita book in front of you and shape the cake accordingly. Giving a slant on the...
Shankarpali
Ingredients • Maida (Refined Wheat Flour) – 500 gms • Rava (Semolina) – 250 gms • Milk – 1 ½ cup • Dalda or Ghee – 1 cup • Sugar – 300 gms • Salt as per taste • Oil (around 3 cups) – 300 gms Preparation 1. Take a small pan, heat the Dalda and keep aside. 2. Now mix maida, rava, sugar, salt, warm dalda and milk. 3. Start kneading to form soft and...
Chocolatey Chocolate Daisy Cake
Ingredients- • All purpose flour – 1 ¾ cup • Carob powder – ¾ cup • Sugar – 2 cup • Baking powder – 1 ½ tsp • Baking soda – 1 ½ tsp • Salt – 1 tsp • Yoghurt – ½ cup • Milk – 1 cup ...