Veg Manchuria
Sep17

Veg Manchuria

Ingredients •Cabbage-1/4 cup minced •beans-1/4 cup minced •Carrot-1/4 cup minced •All purpose flour-3 tsp •Corn flour-2 tsp Salt-1\2 tsp •Ajinomoto-1/2 tsp •Soy sauce-1 tsp •Pinch of soda •Green chillies-4-5 chopped •Oil for deep frying •Hot and sweet sauce-3 tsp •Cilantro for garnishing Preparation Steam cabbage, carrot and beans in salted water. Then remove the water and...

Read More
Butter Naan
Jun02

Butter Naan

  Ingredients •¼ oz or 7 gm active dry yeast •3 Tbsp warm water •1 Tsp sugar •1/3 C warm milk •3 Tbsp yogurt •5 Tbsp melted butter •3½ C all purpose flour •1 Tsp salt •½ Tsp baking powder •¾ Tsp nigella seeds (kalonji seeds) •½ C warm water (adjust accordingly as needed) •Extra butter to smear over the naan Preparation 1.Combine the...

Read More
Nankhatai
May28

Nankhatai

  Ingredients • Sugar – 150 gms • Butter – 150 gms • Fine semolina – 100 gms • Yellow food color, optional – 1 pinch • Plain flour – 220 gms • Cardamom, ground – ½ tsp • Baking powder – ½ tsp • Cherries, to decorate – 13 glace Preparation 1. Heat the oven at 180 C. 2. Beat the sugar and the butter together until creamy. 3. Add...

Read More
Chinese Almond Cookies
Mar24

Chinese Almond Cookies

  Ingredients • Softened butter – ½ cup • Raw sugar – 1/3  cup • Plain flour – 1 cup • Ground almonds – 3 tablespoons • Almond essence – few drops • Blanched almonds – 1 dozen Preparation 1. Preheat the oven to 180°C. 2. Cream the butter and sugar together in a bowl. 3. Add the flour, ground almonds, and almond essence and combine thoroughly. 4....

Read More
Sudarshan Chakra Blueberry Cake
May29

Sudarshan Chakra Blueberry Cake

  Ingredients 1. All purpose flour/Maida- 1 1/2 cup 2. Sugar- 3/4 cup 3. Salt- 1/2 tsp 4. Baking powder- 2tsp 5. Vegetable oil- 1/3 cup 6. Egg replacer- 1 tbsp or Yoghurt- 1/4 cup  7. Milk- 1/3 cup 8. Fresh Blueberries- 1 cup   Method 1. In a bowl, mix maida, sugar, salt and baking powder properly on low speed hand held blender for 1/2-1 minute. 2. Gradually add Milk. Mix well with the blender at low speed. 3. Add...

Read More