Strawberry crumble cake
Ingredients Filling: •¼ C sugar •½ C water •1 C fresh strawberries, coarsely chopped •1 Tbsp cornstarch •1 Tsp lemon juice Cake: •1½ C all purpose flour •½ C brown sugar •1 Tsp baking powder •1 Tsp ground cinnamon •½ C cold butter •2 Tbsp yogurt •½ C milk •½ Tsp vanilla essence Topping: •¼ C all purpose...
Badami Babycorn paneer masala
Ingredients •Baby corns…………………….. 10-12 •Cottage cheese (paneer)… …. 200 gms •Ginger………………………….. 2 inch piece •Red chilies whole………………3-4 •Almonds…………………………12-15 •Oil……………………………….. 3 tbsp •Tomato puree……………………. 2 cups •Salt………………………………. To taste •Red chili powder……………….. 1 tsp •Cumin powder……………………½ tsp •Coriander powder…… …………2 tsp •Garam masala powder…………….1 tsp •Dry fenugreek powder (kasuri methi)… 1 tsp Preparation...
Pimento cheese log
Ingredients •3 tbsp almonds •¼ cup parsley leaves •8 oz 1/3 fat cream cheese •4 oz. goat cheese* •½ tsp ground coriander •1/8 tsp cayenne •½ tsp black pepper •½ -1 tsp salt Preparation 1.In a blender, pulse almonds until finely chopped. Transfer to large sheet of plastic wrap. Next, pulse parsley until finely chopped in a blender; transfer to...
Nut Medley
Hot peanuts, cashews, pistachios, Brazil nuts, almonds and hazelnuts are mouth watering when properly fried. They require a controlled heat source and must be well drained before salting. If you are going to serve an assortment of fried nuts, contrast sizes and colors. Preparation and cooking time: 25 minutes Ingredients • Sunflower or vegetable oil for frying • Whole peanuts, with skins, half...
Brocccoli and Almond Soup
Ingredients • Broccoli – 400 gms • Celery – 2 inch stalk • Almonds – 10-12 • Low fat milk – 1 cup • Salt – To taste • White pepper powder – to taste Preparation 1. Cut broccoli into small florets, wash well, soak in salted water for ten to fifteen minutes and then drain. 2. Trim, wash and chop celery stalk. 3. Boil or dry roast almonds on medium heat till almond...