Dry Fruits Drink
Ingredients • 4 C milk • ½ C Sugar • 1 Tbsp Chopped Cashew • 1 Tbsp Chopped Pistachio • 2 Tbsp Chopped Almond • 2 Tbsp Water chestnut flour (Singhoda atta) • 5 Tbsp Water Preparation 1. Take water chestnut flour and water in a bowl and mix it properly. 2. Heat the milk at low heat till half milk remain. 3. Now add the mixing in it and shake stir for 5 minute. 4. Add all dry fruits in to it and put it in to the fridge. Offer it...
Spicy Okra with Coconut
Here is another easy and delicious okra dish, Pan-fried with whole spices and grated coconut. As the okra browns lightly, the seasoned coconut forms a flavorsome crust. If you do not have fresh or frozen grated coconut on hand, substitute ground almonds equally delicious. Keep in mind that okra releases a glutinous sap when cut and sweats when salted, so dry it thoroughly and salt after cooking. You can serve this South Indian dish...
Sliced Okra in Seasoned Yogurt
This typically Kashmiri dish, from the Srinagar kitchen of Dr. Karan Singh, is served at room temperature and assembled just before serving. For entertaining, I like to serve it garnished with toasted almonds or pine nuts. Preparation time (after assembling ingredients): 15 minutes Cooking time: under 15 minutes Ingredients • Okra – 1 pound (455 g) • Salt – 1 teaspoon (5...
Chinese Almond Cookies
Ingredients • Softened butter – ½ cup • Raw sugar – 1/3 cup • Plain flour – 1 cup • Ground almonds – 3 tablespoons • Almond essence – few drops • Blanched almonds – 1 dozen Preparation 1. Preheat the oven to 180°C. 2. Cream the butter and sugar together in a bowl. 3. Add the flour, ground almonds, and almond essence and combine thoroughly. 4....
Savory Rice and Green Pea Pilaf
A savory, eye-catching center piece, this rice pilaf is perfect for the buffet table or as an adaptable main dish for a light luncheon or dinner. It is rich with color, texture and flavor. Preparation time (after assembling ingredients): 5 minutes Cooking time: 30-40 minutes Ingredients • Basmati or other long-grain white rice – 1 cup (95 g) • Ghee or vegetable oil – 3 table...