Herbed Bread Rolls
Ingredients: • Dried yeast – 1 tsp • Warm water – about 1¼ cups • Sugar – 1 tsp • Plain unbleached bread flour – 3 cups • Salt – 1 tsp • Oil – 3 tsp • Fresh thyme leaves, minced – 1 tsp • Fresh oregano leaves, minced – 1 tsp • Fresh basil leaves, chopped – 2 tsp...
Succulent Mixed Vegetable Balls in Herbed Tomato Sauce
Ingredients For Sauce • Olive oil – 3 tbsp • Bay leaves – 2 • Yellow asafetida powder – ½ tsp • Tomato puree – 4 cups • Dried basil – 1 tsp • Salt – 2 tsp • Freshly ground black pepper – ¼ tsp • Sugar – 1½ tsp For Koftas • Grated cauliflower – 2...
Chickpea Curry
Ingredients • Dried chickpeas – 1 1/4 cups • Water – 6 cups • Bayleaf – 1 • The seeds from 4 cardamom pods • Cloves – 6 whole • Black peppercorns – 5 • One 5 cm (2-inch) cinnamon stick, broken into bits • Cumin seeds – 1 tbsp • Ghee or oil – 4 tbsp • Fresh ginger,...
Malini’s Tomato Pickle
Ingredients • Ripe tomatoes (they should not be too soft) – 2.5kg • Tamarind pulp, soaked in 1/4 cup hot water and squeezed to extract all the pulp – 1 tbsp • Minced fresh ginger – 2.5 tbsp • Minced fresh chili – 2.5 tbsp • Salt – 3 tsp • Turmeric – 2 tsp • Yellow asafetida powder – 1/2 tsp ...
Wet turmeric pickle
Ingredients •Fresh turmeric – 100g •Mango Ginger (Ambehalad) – 100g •Ginger (Adrak) – 50g •Green chillies – 2no •Juice from ½ of a lemon •Mustard Seeds (Rai) – 1 Tsp •Asafoetida (Hing) – A pinch •Oil – 2 Tbsp •Sugar- 2 Tbsp •Salt – As per Taste Preparation 1. Wash, peel and finely chop all rhizomes. 2. Combine all...