Saibhaji/ Sindhi Palak
Ingredients: • Spinach or Palak washed and chopped – 1 Bunch • Dill(sua) washed and chopped – 1/2 Bunch • Chuka leaves (for sourness) – few leaves 5-6. (If you wish not to add any tomatoes to get the green colour, then add more Chuka leaves for sourness. Inversely if you are unable to fetch Chuka leaves , double the tomatoes to 4) • Fresh Coriander leaves, chopped. (A...
Homemade Tomato Relish
Ingredients • Olive oil – 3 tbsp • Yellow asafetida powder – ½ tsp • Ground black pepper – ¼ tsp • Pureed tomatoes – 2½ cups • Minced fresh basil leaves, or 1/2 tsp dried basil leaves – 2½ tsp • Clove powder – ¼ tsp • Salt – 1 tsp • Raw sugar – 1 tsp...
Cauliflower Tomato Subji with Fresh Basil Leaves
Ingredients • A handful or two of fresh basil leaves, whole with large stems removed • About 12 plum tomatoes, blended • Cauliflower, cut into bite size pieces – 1 large • Carrot, chopped – 1 large • Ghee – 4-5 tbsp • Hing – 1/4 tsp • Coriander powder – 1 tsp • Ground black pepper – 1/2 tsp • Salt...
Noodle Stir Fry
Ingredients: • Celery sticks, chopped – 2-3 • Carrot sticks, chopped small or grated – 2-3 • Cauliflower, chopped – 1/3 • Broccoli or broccoli stems, chopped – 1 cup • Chili, seeded and minced – 1 • Hing – 1/4 tsp • Ground black pepper – 1/2 tsp • Ghee – 4-6 tbsp...
Dal Dhokadi
Ingredients • Toor dal- 250 gms • Wheat flour – 200 gms • Green chilies – 3 • Green chili paste – 3 tbsp • Groundnut – 50 gms • Cashew nut – 25 gms • Turmeric powder – 1 tbsp • Mustard seeds – 1 tbsp • Cloves – 3-4 • Cinnamon – 2 • Tomatoes – 2 • Tamarind – 1 tbsp • Brown sugar – 100 gms...