Bhakarvadi
Ingredients • Wheat flour – 1 cup • Gram flour (Besan) – 2 cups • Green chilies – 5 finely chopped • Ginger – 1 inch finely chopped • Fresh coriander – a handful finely chopped • Red chili powder – 3 tsp • Coriander powder – 2 tsp • Cumin seeds – 3 tsp • Grated coconut – 1 cup • Sesame seeds – 100 gms • Salt – to taste • Sugar – 5 tsp • Oil for frying and making...
Spinach Pakora
Ingredients • Besan flour – ¾ cup • Rice flour – 2 tbsp • Spinach – ¼ bunch • Hing – 2 to 3 pinches • Chili Powder – ½ to 1 tsp • Salt – to taste • Water – 1 or 2 tsp • Oil – to deep fry Preparation 1. Chop Spinach and keep aside. 2. Mix all the ingredients (besan flour, rice flour, spinach, hing, chili powder, and salt)...
Methi Thepla
Ingredients •Wheat Flour – 1cup •Green Chilies – 2 crushed •Red Chili Powder – 1 tsp •Haldi (turmeric) – ½ tsp •Ginger – 1 tbsp •Ajwain – 1 tsp •Hing – 1 pinch •Methi Leaves – ½ bunch •Coriander powder – 1 tsp •Cumin Seeds powder – 1 tsp •Salt – as required •Oil as needed Preparation 1. Put...
Kachori
Ingredients For cover • Plain flour (maida) – 1 ½ cup • Oil – 3 tbsp • Salt to taste • Cold water to knead the dough For filling: • Yellow moong dal washed and soaked for ½ hour – 1 cup • Garam masala – 1 tsp • Red chili powder – 1 tsp • Dhania (coriander) powder – ½ tsp • Coriander seeds crushed coarsely – ½...
Sambar Masala
Ingredients •Coriander seeds ………………………………………50gm •Dry red chilies …………………………………………5-6no •Cumin seeds (Jeera) …………………………………5gm •Black gram dal (Urad...