Paneer Peas Capsicum
Ingredients •Paneer………………………………..20gm •Tomatoes…………………………….15gm •Capsicum…………………………….10gm •Green peas………………………….10gm...
Vegetable Rice
Ingredients: • Chopped cabbage – 3 cup • Carrot, grated – 1 large • Chopped celery – 1 stick • Basmati rice – 1 cup • Water – 2 cup • Ghee – 4 heaping tsp • Mustard seeds – 1 tsp • Hing – 1/4 tsp • Ground black pepper – 1/2 tsp • Chopped chili 1/2 or Cayenne (or as desired) – 1/4 tsp • Salt – 1 1/2 tsp • Gluten pieces, steamed Preparation: 1. Heat the ghee to hot. Add...
Succulent Eggplant & Paneer Cheese in Spicy Tomato Glaze
Ingredients: • Ghee for deep-frying • Black mustard seeds – 1½ tsp • Minced fresh ginger – 2 tsp • Minced fresh green chili – 1 tsp • Yellow asafetida powder – ¼ tsp • Tomato puree – 2 cups • Turmeric powder – ¼ tsp • Ground coriander – 1 tsp • Paneer cheese from 2½ litres milk, pressed and cut into 1.5 cm cubes, (recipe follows) • Eggplant, cut into 1.5 cm cubes – 1 large • Garam masala...
Braised Brussel Sprouts
Ingredients: • Brussels – 7 cup • Ghee – 4-5 tbsp • Hing – 1/4 • Ground coriander – 1/2 tsp • Black pepper – 1/4 tsp • Water – 1 1/2- 2 cup • Salt, as desired Preparation: 1. In a frying pan on high, chaunce in the hot ghee the hing and then the coriander and pepper. 2. Add the brussels and stir fry a few minutes until they begin browning. 3. Add water and cover. Cook on high heat until the water...
Sunday Masala
Ingredients •Coriander seeds (Whole dhania) – 30gm •Red Chilies – 15gm •Dry Ginger (Soonth) – 1 PIECE •Cinnamon (Dalchini) – 10 GMS •Caraway seeds (Shahijeera) – 10 GMS •Black pepper – 10 GMS •Aniseed (Saunf) – 10 GMS •Lichen (Dagad Phool) – 2 No. •Asafoetida (Hing) – A Pinch •Bay leaf – 5 gm • Saffron flower (Nagakesar) – 5 gm •Dry coconut – 15 gm Preparation...