Eggless Vanilla Cupcakes
For Dry Ingredients: • Cake flour ( 1 2/3rd cup all purpose flour and 5 tbsp corn starch) – 2 and 1/2 cups • White Sugar – 3/4 cup • Baking Powder – 1 and 1/2 tsp • Baking Soda – 1 tsp • Salt – 1/4 tsp • Orange Zest (Zest of about 3 oranges) – 1/2 tsp For Wet Ingredients: • Milk.(almond milk for vegans) – 1 cup • Orange Juice, freshly squeezed. (canned gives a bitter taste) – 3/4 cup...
Harmonium Vegan Pineapple – Cardamom Cake
Ingredients • All Purpose Flour – 1 ¼ cup • Baking powder – 1 tsp • Baking soda – ½ tsp • Salt – ¼ tsp • Elaichi/cardamom powder – ¼ tsp • Sweetened condensed milk – ½ can 7 oz • Unsalted melted butter – ½ cup • Crushed pineapple – 120 oz can • Crushed walnuts (optional) for decoration. Preparation 1. Preheat oven to 325 F. 2. Drain juice from the pineapple and keep it aside. 3. Mix all...
Deep-Fried Batter-Coated Mixed Nuts
Use large plump nuts-cashews, almonds and Brazils for ease in handling. The chickpea flour rice flour batter puts a crisp crust on the nuts. Preparation and cooking time: about 40 minutes Ingredients • Sifted chickpea flour (Sifted before measuring) – 3 table spoons (45 ml) • Rice flour – 1 tablespoon (15 ml) • Turmeric – ¼ teaspoon (1...
Peach Cobbler
Ingredients: • All purpose flour – 1 cup • Brown sugar – 1/2 cup • White sugar – 1/2 cup • Baking powder – 2 tsp • Salt – 1/2 tsp • Vanilla extract – 1 tsp • Milk – 3/4 cup • Margarine, melted – 1/2 cup • Sliced canned peaches, drained – 1 (29 ounce) can ...
Crispy Fried Batter Spirals in Saffron Syrup
Ingredients: • Unbleached plain flour – 2 cups • Rice flour – 1½ tbsp • Baking powder – ¼ tsp • Yogurt – 2 tbsp • Warm water – 1¼ cups • Powdered saffron – ½ tsp • Sugar – 3 cups • Water – 2 2/3 cups • Rose water – 1½ tbsp...