Channar Payesh with Milkmaid
Ingredients • Chena (fresh, not pressed, cottage cheese) – 550 gms • Baking powder – ½ teaspoon • Water – 6 ½ cups • Sugar – 2 ½ cup • Refined flour (Maida) – 3 ½ tbsp • Milk – 6 cups For garnish • Cardamom – ½ tsp • Pistachio – 4 tsp • Saffron – ½ tsp Preparation 1. Squeeze out water from...
Fluffy Biscuits
Ingredients: • Atta or whole wheat pastry flour – 2 cup • Baking powder – 4 tsp • Baking soda – 1/4 tsp • Salt – 3/4 tsp • Butter – 4 tbsp • Thin yogurt, chilled – 1 cup Preparation: 1. Combine dry ingredients in a mixing bowl. 2. Grate the butter and rub it into the flour mixture with your hands until the consistency is like...
Peanut Butter Berry Cake
Ingredients •Peanut butter – 4 tbsp •Grape seed oil – 50ml •Banana mashed (100g) – 1 small •Self raising flour – 150g •Almonds (ground) – 100g •Sugar – 75g •Baking powder – ½ tbsp •Blackberries (fresh or frozen) – 100g •Peanuts (salted or unsalted) – 50g Preparation 1.Preheat the oven to 180 degrees C. 2.Take a bowl and add...
Vegan Muffin
Ingredients • Cake flour – about 322g (2 ¼ ) • Baking powder – 1.5 tsp • Salt – ¼ tsp • Caster raw sugar – 170 gms • Vegan margarine (use light oil if margarine not available) – ¼ cup • Water – 320 ml • Vanilla extract – 2 tsp • Small apple – 1 • Vinegar / apple cider – 2 tsp • Raisins – ¼...
Gulab Jamun
Ingredients Sugar Syrup • 2 C water • 1¾ C sugar • 1 Tbsp rose water • ½ Tsp lemon juice 2 Jamuns (Milk Balls) • 1½ C milk powder • ¾ C all purpose flour (maida) • 1 Tsp baking powder • 2 cardamom seeds crushed • 2 Tbsp ghee • ¾ C cream (warmed up) • Ghee for deep frying Preparation 1. In a saucepan, combine the sugar and water over...