Carob Banana Smoothie
Ingredients: • Whole milk – 6 cups • Ripe bananas – 2 • Carob powder – 2 heaping tbsp • Sugar – 1/3 cup Preparation: 1. Blend carob powder and banana with a little milk first in a blender so to get out the lumps. Then add the rest of the milk. Blend until smooth. By Bhaktin Priya...
Banana Caramel Cream
Ingredient •Bananas…………………………….4 •9-10 cookies •(of your choice) Caramel topping: •Butter………………………………..2 Tbsp •Brown sugar………………………½ C...
Oondhiyu
Ingredients •Double-bean (Surti papdi), stringed, whole – 100gm •Raw banana chunks unpeeled – •100gm Yam chunks (Suran) – 100gm •Small brinjals slit – 100gm •Baby potatoes – 100gm •Green chillies (crushed) – 4 -5 no •Ginger grated – 1 Tsp •Coriander leaves finely chopped – 1 Tbsp •Oil – 4 Tbsp • Asafetida – 1/4th Tsp •Turmeric powder – ½ Tsp Omum •(Ajwain, Ova) – 1 Tsp •Whole coriander...
Banana Oatmeal Cookies
Ingredients • ½ C butter, softened • ½ C brown sugar • 1½ Tsp egg replacer mixed with 2 Tbsp warm water • ½ Tsp vanilla essence • 1 C all purpose flour • ½ Tsp baking soda • ¼ Tsp ground cinnamon • 1 big Bananas, mashed • 1¼ C quick cooking oats • ¼ C butterscotch morsels • ½ C vanilla chips Preparation 1. In a...
Zesty Green Tomato Chutney
Bengalis love green tomato chutney either sweet or sweet ‘n’ sourfor although it is made from a plebeian ingredient, it has a wonderfully delicate flavor. In this century-old recipe from Bir Nagar, saffron and lime juice beautifully set off a green tomato-papaya combination. Bengalis are fond of both unripened mango and papaya, and many cooks might toss in a handful of diced fruit about halfway through the...