Hing Rolls
Feb12

Hing Rolls

Ingredients • 1 cups unsifted whole-wheat flour • 3 cups unsifted all-purpose flour, plus more for dusting • 1/2 teaspoon baking soda • 1/2 teaspoon baking powder • 1 teaspoon salt • 1/2 tsp hing • 1 tbsp chopped fresh rosemary herb • 2 cups light buttermilk or plain yogurt Preparation 1. In a large mixing bowl combine the flours, baking soda, baking powder, salt, hing and fresh rosemary. Stir everything up nicely and then add the...

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Cultured Buttermilk
Feb04

Cultured Buttermilk

Ingredients: • Fresh skim or low-fat milk – 4 cups (1 litre) • Commercial cultured buttermilk – 3/4 cup (185 ml) • Skim- or full-fat milk powder – 2/3 cup (165 ml) Preparation: 1. Heat the milk over moderate heat in a heavy-bottomed 2-litre/quart pan, stirring constantly. Don’t boil the milk; just heat it until it reaches 42°C/108°F. Remove from the heat. 2. Blend the buttermilk and milk powder in a blender or...

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Buttermilk Puris
Jan31

Buttermilk Puris

Description These puris are crispy and soft! They go great with any soup or curry dish! Ingredients • 2 cups whole wheat flour • 1/2 tsp baking powder • 1/2 cup buttermilk, or you can use plain yogurt • 1/4 tsp salt Method 1. Combine the buttermilk and baking powder. 2. Mix together using a whisk then let it sit for 3 minutes. You will notice that the mixture begins to bubble. 3. In a separate bowl add the flour and salt. Then just...

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Yeast free Cinnamon Raisin Bread
Jan12

Yeast free Cinnamon Raisin Bread

Description No need to buy expensive store bought bread anymore! This recipe is so easy and so good! Ingredients • 2 cups unsifted whole-wheat flour • 2 cups unsifted all-purpose flour, plus more for dusting • 1/2 teaspoon baking soda • 1/2 teaspoon baking powder • 1 teaspoon salt • 2 cups light buttermilk or plain curd/yogurt • 2 teaspoons cinnamon • 1/2 cup raisins • 1/2 cup sugar Method 1. First put all the dry ingredients into one...

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Key Lime Sandwich Cookies
Jan11

Key Lime Sandwich Cookies

Ingredients • 6 tablespoons ghee or unsalted butter • 1/3 cup sugar • 1/4 teaspoon vanilla extract • 1 cup all purpose flour • 3 tablespoons buttermilk • 1 1/2 packed teaspoons finely grated lemon zest • 1/8 teaspoon salt • 1/2 cup confectioners sugar • 2 tablespoons lemon juice Procedures 1. In a large bowl, beat together butter and sugar until light and fluffy. 2. Add flour and beat until dough begins to form. Add buttermilk. Beat...

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