Vegetable Pizza Sandwich
Ingredients . Pizza Base – 2 . Tomato – 1 cup (finely chopped) . Capsicum – 1 (finely chopped) . Paneer – 1/2 cup (cut into small pieces) . Mozarella Cheese – 1/2 cup (Grated) . Coriander – 2 -3 tbsp (finely chopped) . Beans – 6-7 (finely chopped) . Black Pepper – 1/4 tsp . Salt – 1/2 tsp . Green Chilly – 1 (finely chopped)...
Baked Yoghurt Chakras
Ingredients • Bread ( plain/ multi grain brown bread) – 4 slices • Milk – 2-3 tbsp • Ajwain ( carom seeds) – 1 tsp • Moong sprouts/cottage cheese, optional – 4 tbsp • Spinach leaves – 9 For the Filling • Curd, 1 cup – hang for 1 hour in a thin muslin cloth and squeeze • Grated and squeezed carrot- ½ cup...
Kashmiri Rice
Ingredients• Basmati rice – 1 cup• Cooked peas – ¼ cup• Cooked diced carrots – ¼ cup• Capsicum – 1 diced• Mixed diced fruits – ½ cup• Sugar – 1 ½ tsp• Salt – as required• Pista, almonds, cashew nuts, and Raisins – 1 tbsp• Seedless green grapes – 1 tbsp• Fresh cream – 2 tbsp• Saffron...
Macaroni Salad
Ingredients •Macaroni – 1 small cup •Mayonnaise (eggless) – 2 tablespoons •Capsicum – 1 small •Tomato – 1 small •Salt – 1 teaspoon (adjust according to taste) •Black pepper powder – 1/4 teaspoon Preparation: 1. Heat water in a pan & add macaroni to it. 2. Boil till macaroni turns soft. 3. Turn off the flame & strain macaroni using a strainer. 4. Strain it again using regular water. 5....