Vegetable cutlet
Nov06

Vegetable cutlet

  Ingredients •Potatoes boiled & mashed……………………..2 •Boiled vegetables…………………………………2 C •(carrot, beans, peas, cauliflower etc.) •Oil………………………………………………………2...

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Veg Cutlet
Nov05

Veg Cutlet

  Ingredients •Potatoes……………………………………..2 •Carrot ……………………………………….1 •Beans ………………………………………4, 5 •Peas...

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Spring Rolls with Peanut Sauce
Nov01

Spring Rolls with Peanut Sauce

  Ingredients •12-16 Vietnam style spring roll wraps* •3 cup shredded cabbage •1 cup shredded carrots •½ cup chopped cilantro •½-1 cup greens beans, cut into 3” long pieces •1/2 cup fresh spinach •½ cup bean sprouts Peanut Sauce •½ cup roasted peanuts •¼ cup peanut butter •¼ cup water •2 tbsp soy sauce •½ tsp chili...

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Dumplings
Oct31

Dumplings

  Ingredients Filling •4 cups chopped cabbage(Chinese or regular, or mixed) •1 cup chopped celery •1 cup diced carrot •1 cup diced seasoned tofu (brownish and hard)* •1 tsp diced ginger, optional •1 tsp salt 1 •¼ tsp pepper •1 tsp sesame oil •1 tsp brown sugar, optional Dough •½ cup rye flour ** •1 ½ cup all purpose flour •2/3 cup water Sauce •2...

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Gajar Ka Halwa
Jan04

Gajar Ka Halwa

  Ingredients • Carrots – 1 kg • Milk – 1.5 litre • Cardamom seeds powdered (optional) – 1 tsp • Ghee for frying the Cashews – ½ tsp • Dry fruits (Sliced Badam, Pista, Kaju) – 2-3 tbsp • Raisins soaked in water for half an hour • Sugar – 450 grams • Whole dried milk (mawa) or Milk Cream (Malai) Preparation 1. Wash the carrots, peel and grate them....

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