Nutty Farina Halva with Sliced Carrots
Supermarket farina replaces semolina in this halva. This enriched wheat cereal is available in most supermarkets in three types: instant, quick cooking, and regular. For convenience, you can use one of the two types: pre-toasted Malt-O-Meal farina or cream-of-wheat brand quick-cooking farina. For additional fiber, nutrition, texture and flavor, a mélange of nuts, seeds, dried fruits, bran and wheat germ can be...
Khubsurat
Ingredients • Muscat date – 400 gms • Mava (ricotta cheese) – 100 gms • Cashew nut – 100 gms • Walnut – 25 gms • Almond – 25 gms • Pistachio – 25 gms • Cardamom's powder – 6-7 • Sugar – 5 tbsp • Dry coconut, grated – 1 cup • Milk – 2 tbsp • Ghee – 1 tbsp • Water – 1 ½ cup • Sugar...
Coconut sevai
Ingredients • Rice noodles – 200gms • Water – about 1.5 liters • Salt – as per taste For Seasoning: 1. Grated coconut – ½ cup 2. Mustard seeds – ½ tsp 3. Urad dal – 2 tsp 4. Cashew nuts – 1 tbsp 5. Green chilies – 4 6. Curry leaves – 2 strings 7. Asafetida – a pinch 8. Oil – 1.5 tbsp 9. Salt – as required Preparation 1. Cook the...
Curry Leaves Rice
Ingredients• Rice – 1 cup• Tomatoes – 2 small• Salt – as required• Oil – 2 tbsp• Cashew nuts – 10 (optional)• Cloves, Cinnamon – few Grind Together:• Fresh, tender curry leaves – ¼ cup• Grated dry coconut – 2 ½ tbsp• Red chilies -10• Tamarind- small lime sized• Asafetida – a pinch...
Pomegranate Rice
Ingredients • Rice – 1 cup • Pomegranate – 1 small (Ripe and Red) • Green chilies – 3 • Red chilies – 2 • Cashew nuts – 1 tbsp • Curry leaves – few • Oil – 2 tbsp • Salt – as required For Seasoning: • Mustard seeds – ¼ tsp • Black gram dhal – ½ tsp • Bengal gram dhal – ½ tsp •...