Peas Bhath
Jan08

Peas Bhath

Ingredients • Rice – 1 cup • Fresh green peas – ¾ cup (shelled) • Salt – as required • Turmeric powder – ½ tsp. • Lemon – 1 • Cut coriander leaves – 1 tbsp • Oil – 2 ½ tbsp For Seasoning: • Mustard seeds – ½ tsp. • Black gram dhal – 1 tsp. • Bengal gram dhal – 1 tsp. • Broken cashew nuts – 1 tbsp • Curry leaves – few springs Grind together: • Grated fresh coconut...

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Lemon Rice – 2
Apr28

Lemon Rice – 2

Ingredients • Rice – 1 cup • Lemon – 2 medium sized • Salt – as required • Turmeric powder – ½ tsp • Green chilies – 3-4 • Red chilies – 2 • Oil – 1 ½ Tbsp • Grated fresh coconut – 1 ½ Tbsp(optional) • Finely cut coriander leaves and Curry leaves – 1 Tbsp For Seasoning: • Mustard seeds – ½ tsp • Black gram dhal – 1 tsp • Bengal gram dhal – 1 tsp • Broken cashew...

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Guilt free chivda
Jan24

Guilt free chivda

Ingredients • Oil – 2-3 tbsp • Kurmura/puffed rice – 2 cups • Thin poha – 2 cups • Peanuts – ½ cup • Raisins – 2 tbsp • Dalia/roasted chana dal – 2 tbsp • Curry leaves torn into small pieces – 10 • Green chilies finely chopped – 3 • Mustard seeds – 1 tsp • Cumin seeds – 1 tsp • Turmeric – ½ tsp • Red chili powder – 1-2 tsp • Sugar – 2 tsp • Salt to taste...

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Ridge Gourd Chutney
Jan12

Ridge Gourd Chutney

Ingredients Chutney: • 1 large rigde gourd or 2 medium sized • 4 Tbsp oil • 3 large dried red chilies • 1 Tsp urad dal • 1 Tbsp chana dal • 9-10 fresh curry leaves • ½ Tsp yellow asafetida powder • ½ Tsp fenugreek seeds • 1-inch tamarind bit ( I prefer not to use the store bought tamarind paste) • 1 Tsp salt (use more if your chat masala doesn’t have any salt in it) • ¼- ½ C water Tempering: •1 Tsp oil, 1 dried red chilly, •1 Tsp...

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Tamarind rice
Dec19

Tamarind rice

  Ingredients Rice : •Rice………………………..1 ½ C •Water……………………..3 C Sauce : •Tamarind………………….½ C •Water……………………..2 ½ C •Black Chickpeas………..¼ C...

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