Methi Pulav
Ingredients • Basmati rice – 1 cup • Rasam powder – ¾ tsp. • Green chilies – 2 or 3 • Fenugreek leaves – 3 or 4 bunches • Cooked peas – ½ cup • Lemon – 1 • Salt – as required • Cinnamon – 1 inch piece • Cloves – 2 or 3 • Marati Moggu – 2 or 3 • Ghee or oil – 2 to 3 Tbsp • Tomato -2 or...
Amras ke malai aloo
Ingredients •Baby potatoes………………………………. 20-25 •Oil………………………………………….. 3 tbsp + to deep fry •Green chilies………………………………. 2 •Ginger………………………………………¼ inch piece •Watermelon seeds………………………….. 1 tsp •Muskmelon seeds……………………………1 tsp •Yogurt………………………………………. ¾ cup •Saffron…………………… ………………. a few strands. •Fresh cream…………………………………. 2 tbsp •Caraway seeds (shahi jeera)…………………1 tsp •Green cardamoms……………………………. 3-4 •Cloves…………………………………………3-4...
Cilantro Soup
Ingredients • Cloves – 3-4 • Cilantro leaves – 1 cup • Butter – 1 tbsp • Bay leaves (tej patta) – 1 • Pepper corns – 1 tsp • Salt – as required • White pepper powder – ¼ tsp Preparation 1. Cut cilantro leaves. Keep the cilantro stems aside. 2. Melt butter in a pan, add bay leaves, pepper corns and fry for two minutes. 3. Add, cilantro stems and water. Boil for some time. 4. When the cilantro...
Dal Dhokadi
Ingredients • Toor dal- 250 gms • Wheat flour – 200 gms • Green chilies – 3 • Green chili paste – 3 tbsp • Groundnut – 50 gms • Cashew nut – 25 gms • Turmeric powder – 1 tbsp • Mustard seeds – 1 tbsp • Cloves – 3-4 • Cinnamon – 2 • Tomatoes – 2 • Tamarind – 1 tbsp • Brown sugar – 100 gms...
Mint Pulav
Ingredients • Basmati rice – 1 cup • Potatoes – 2 diced • Peas (shelled) – ¼ cup • Mint leaves – 1 small bunch • Grated fresh coconut – 3 tbsp • Green chilies – 3-4 • Ginger – ½ inch piece • Turmeric powder – ¼ tsp • Lemon – ½ • Salt – as required • Cloves – 2 or 3 • Cardamoms...