Steamed Modak
Ingredients •Rice flour- 2 Katoris •Freshly Coconut – 1 no •Jaggery – 1 Katori •Khus Khus – 1 Tsp •Cardamom powder – 1 Tsp •Salt – a Pinch •Ghee – 1 Tsp Preparation 1. Grate the coconut. 2. Roast Khus Khus (Poppy seeds), till lightly brown. 3. Add grated coconut , jaggery and cardamom powder and sauté on low flame till jaggery is complety melted and...
Peas Bhath
Ingredients • Rice – 1 cup • Fresh green peas – ¾ cup (shelled) • Salt – as required • Turmeric powder – ½ tsp. • Lemon – 1 • Cut coriander leaves – 1 tbsp • Oil – 2 ½ tbsp For Seasoning: • Mustard seeds – ½ tsp. • Black gram dhal – 1 tsp. • Bengal gram dhal – 1 tsp. • Broken cashew nuts – 1 tbsp • Curry leaves – few springs Grind together: • Grated fresh coconut...
Spring dosa
Ingredients • Cabbage – 250 grams • Bell pepper – 1 • Tomatoes – 2 • Green chilies finely chopped – 3-4 • Grated coconut – ½ cup • Red chili powder – 2 tbsp • Salt – as per taste • Oil Preparation 1. Chop cabbage, bell pepper and make tomatoes into pulp. 2. Heat oil in a pot, add cabbage and bell pepper and stir for 5 minutes. 3. Mix tomato pulp, green chilies, grated coconut, red chili...
Lemon Rice – 2
Ingredients • Rice – 1 cup • Lemon – 2 medium sized • Salt – as required • Turmeric powder – ½ tsp • Green chilies – 3-4 • Red chilies – 2 • Oil – 1 ½ Tbsp • Grated fresh coconut – 1 ½ Tbsp(optional) • Finely cut coriander leaves and Curry leaves – 1 Tbsp For Seasoning: • Mustard seeds – ½ tsp • Black gram dhal – 1 tsp • Bengal gram dhal – 1 tsp • Broken cashew...
Pani Puri
Ingredients Puris • ¾ C finely ground semolina (if not available grind the coarse semolina in a coffee grinder) • 1/3 C all purpose flour (maida) • ¼ Tsp baking soda • ½ Tsp salt • ½ C water • Oil for deep frying Pani • 1 C fresh mint leaves • 1 C fresh coriander leaves • 4 fresh green chilies • 1-inch ginger • 1/3 C tamarind pulp • Juice of 1 lemon • 1½ Tsp salt • 1 Tsp chat masala • 1 Tbsp sugar • 1 Tsp dry roasted cumin powder • ½...