Goda Masala
Ingredients •Corriander seeds (Dhania)………………………………… 500gm •Dry Coconut……………………………………………………. 100gm •Cinnamon (Dalchini)…………………………………………. 5gm...
Rice and Green Gram Dhal Bhath
Ingredients • Rice – 1 cup • Green gram dhal – ⅓ cup • Preserved chilies – 3-4 (Vatral) • Oil – 2 ½ Tbsp • Water – 3 ½ cups • Salt – as required • Grated fresh coconut – 3 tbsp Preparation 1. Dry roast rice and dhal separately till light brown in color. 2. Heat pressure cooker, add oil and fry broken chilies till dark brown in color. 3. Add water, salt, and grated coconut. When it starts...
Candied Cassava Root
Ingredients • Cassava Roots – 1 kg • Sugar – 600 gm • Water – 4 Cups • Coconut Cream (Optional) – ½ Cup • Salt (Optional) – ¼ tsp Preparation 1. Peel the Cassava Roots and cut them into pieces about 7cm long. 2. Wash and then dry the Cassava pieces. 3. Use large saucepans add the water and the sugar and bring to the boil over a medium heat until all the sugar dissolves. 4. Add the Cassava root pieces and...
Channa Pulav
Ingredients • Basmati rice – 1 cup • White Kabuli channa – ½ cup • Tomatoes – 3 big • Coconut – ½ small • Oil – 3 ½ tbsp • Coriander leaves – ½ bunch • Green chilies – 4 • Kasoori methi – 1 tbsp • Garam masala powder – ½ tsp • Cinnamon – 1 inch piece • Cardamoms – 2 to 3 • Cloves – few • Bay leaf – 1 • Ghee – 2 tsp • Grind together: • Red Chilies -8 •...
Masala Bhath – 1
Ingredients • Basmati rice – 1 cup • Potatoes – 2 or 3 • Ivy gaurd – 15-20 • Red chili powder – ½ tsp. • Ginger paste – ¼ tsp. • Turmeric powder – ¾ tsp. • Coriander leaves – ¼ bunch • Salt – as required • Oil and Ghee – enough for frying • Broken cashew nuts – 1 tbsp • Coconut extract – 2 cups Grind Together: • Cinnamon – 1 inch piece • Cloves – 2 • Grated...