Corn handwa
Ingredients • Corn seeds – 3-4 cups • Cream of rice – 2 cups • Chana dal flour – 1 ½ cup • Plain yogurt – 1 ½ cup • Coriander leaves 2-tsp. • Green chili paste – 1 ½ tsp • Mustard seeds oil – 1 ½ tsp. • Curry leaves – 1 tbsp. • Sesame seeds – 1 tsp Preparation 1. Add plain yogurts to the cream of...
Schezwan Fried Rice
Ingredients • Basmati Rice – 3 cups • Green Pepper – 1 cup • Boiled Sweet Corn – 1 cup • Shredded Cabbage – 2 cups • Diced Celery – 1 cup • Shredded Carrots – 1 cup • Asafetida – 1 tspn • Salt – to taste • Sesame Oil – 3 tblspn For Schezwan Sauce: • Diced Tomatoes – 2 cups • Diced Celery – ½ cup •...
Pinto bean soup
Ingredients •2 cups cooked pinto beans •4 cups water •1 cup diced tomatoes •½ cup diced yellow squash •½ cup diced green pepper •½ cup diced carrots •½ cup diced celery •½ cup corn kernels •1 ½ -2 tsp salt •½ tsp pepper •½ tsp dried parsley or basil •2 tbsp olive oil •¼ cup chopped fresh parsley leaves Dash of chili flakes Preparation Sauté carrot, celery, green pepper, and squash with oil until they are tender in a pot. Add...
Cranberry and Carob chips shortbread
Ingredients •2 cups flour •¼ cup cornstarch •½ cup finely chopped dried berries •½ cup finely chopped carob chips •1 cup butter, softened •½ cup sugar •1 tsp vanilla •¼ tsp salt •Carob Icing (optional) •2 oz carob chips, melted •1 tbsp milk or almond milk Preparation 1.Cream butter and sugar until it is smooth. Add vanilla, flour,...
Sweet and sour veggie
Ingredients •1 package of deep fried tofu* •1 green pepper, chopped •1 red pepper, chopped •4 tomatoes, chopped •1/2 cup carrot, chopped •1 ½ tsp salt •1 tsp brown sugar, optional •2 tbsp oil •1 tbsp corn starch •2 tbsp water Preparation 1.This is the most traditional way of making sweet and sour vegetables, without pineapples. 2.Heat 2 tbsp of oil in the pan. Cook...