Malai Kulfi
Jun26

Malai Kulfi

  Ingredients . Full Cream Milk – 1 ltr . Powdered Sugar – 1/2 Cup (80-90gms) . Cashew Nuts – 8-10 nos . Green Cardamom – 4 nos . Pistachios – 10-12 nos   Preparation 1. First, we have to heat the milk. 2. When the milk is boiling, till the time chop cashew nuts and pistachios into small pieces and peel of the cardamom and grind it to make powder. 3. Boil the milk till it...

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Homemade Condensed Milk Ice cream
Jun24

Homemade Condensed Milk Ice cream

  Description This ice cream is totally amazing and so easy to make! Using fresh cow cream is best and will give you a flavor that cannot compare to anything you buy in the stores.   Ingredients . 3 cups whole milk cream (best directly from the cow!) . 3 cups homemade sweetened condensed milk . 1/4 cup cane sugar (optional)   Preparation 1. First you will need to make homemade condensed milk. Add 2 liters of...

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Curd Ice Cream – Indian Yogurt Ice Cream
Jun13

Curd Ice Cream – Indian Yogurt Ice Cream

Ingredients . Curd (Yogurt)  – 1/2 cup (100gms.) . Sugar – 1/4 cup (50 gms.) . Cream – 1/2 cup (100gms.) . Vanilla Essence – 2 drops. . Cashew – 10 (beat it into small pieces) . Buiscuit – 4 (break it into small pieces)   Preparation 1. Mix curd with sugar, and put the mixture into the mixing jar. Whisk the curd till the sugar gets completely dissolved into the...

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Rice with Ginger-Seasoned Yogurt
Feb03

Rice with Ginger-Seasoned Yogurt

  This dish is centuries old and is mentioned in the ancient Vedic texts. It is nutritious and easy to digest. It is served at room temperature or slightly chilled and is good selection on a light summer luncheon menu with any vegetable or salad. It is also good on a dinner menu, because the rice can be cooked and cooled or chilled before hand and finally assembled at the last moment.   Preparation time (after assembling...

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Lemon cake
Jan26

Lemon cake

  Ingredients •2 ¼ cup flour •1 ½ tsp baking powder •½ tsp baking soda •¼ tsp salt •½ cup oil* •½ cup applesauce* •1 ¾ cup sugar •2 tsp lemon zest •4 ½ tsp egg replacer, mixed with 6 tbsp warm water •1 cup sour cream** •2 tbsp lemon juice •2 tbsp milk Preparation 1.This is a low-fat version of lemon cake with cream...

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