Paneer Malai Kabab
Ingredients . 1/2kg Paneer . 1/2cup Curd . 4 tbsp Cashew paste . 4 tbsp Almond paste . 1 cup Malai (Fresh cream) . 1tbsp Ginger paste . Black pepper powder . Salt to taste . Oil for fry Preparation 1. Cut paneer into cubes and fry them in hot oil for 3 minutes. After 3 minutes take off that paneer...
Jamaica Falooda
Ingredients • Sugar – 1 cup • Falooda sev (vermicelli) – 1 cup • Heavy cream – 1 cup • Dry Jamaica (Hibiscus) flowers, rinsed – 1 cup • Milk – 1 cup • Basil seeds (tukmaria) – 2 tsp • Cardamom pods, cracked – 10 • Water – 5 cups • Vanilla ice cream Preparation 1. Boil 1 cup of water and, add sugar, cardamom and Jamaica. 2. Reduce heat....
Sliced Okra in Seasoned Yogurt
This typically Kashmiri dish, from the Srinagar kitchen of Dr. Karan Singh, is served at room temperature and assembled just before serving. For entertaining, I like to serve it garnished with toasted almonds or pine nuts. Preparation time (after assembling ingredients): 15 minutes Cooking time: under 15 minutes Ingredients • Okra – 1 pound (455 g) • Salt – 1 teaspoon (5...
Potato Salad
Ingredients •4 medium size potatoes, cubes (1 inch big) •½ cup English cucumber, small cubed •½ cup celery, small cubed •3 tbsp chopped basil •1 tsp chopped celery leaves •1 tsp lemon zest •½ cup yogurt •½ cup sour cream •1 tsp brown sugar •1 tsp salt •½ tsp black pepper Dash of hing Preparation Cook potatoes in the pot for 15 minutes. Drain and let it cool. Mix basil, lemon zest, cucumber, potatoes, and celery in a bowl. Add...
Muffins
Ingredients: • Whole wheat flour – 3 cup • Organic sugar – 1 1/2 cup • Ghee or melted butter – 6-8 tbsp • Salt – 1/4 tsp • Cinnamon powder (opt.) – 1 tsp • Yogurt or sour cream – 3 heaping tbsp • Baking powder – 1 tbsp • Handful of coarsely chopped walnuts • Handful of raisins • Water ...