Bhakri
Ingredients •Wheat flour coarse like rawa (cream of wheat) – 2-cup •Red chili powder – 1-tsp. •Ghee – 4 tbsp. •Sugar – 1-tsp •Yogurt – 4 tsp •Turmeric powder – 1-tsp. •Dried leafy fenugreek (methi) •Salt – as per taste Preparation 1. Sift the flour and add 4 tbsp ghee, turmeric powder, salt, sugar and chopped dry leafy methi. 2. Mix with...
Ambda
Ingredients • 3 Tbsp ghee/oil • 2 dry red chili • ½ Tsp fenugreek seeds • ½ Tsp yellow asafetida powder • 5-6 ambda, cut in chunks • 1 Tsp turmeric powder • 1 Tsp salt Preparation 1. Heat oil in a pan over moderate heat. Drop the chili and sauté until it darkens a bit. Add fenugreek seeds and asafetida and quickly add the ambda chunks. 2. Add turmeric powder and salt and cook partially covered over low heat until the...
Fenugreek Dumpling Methi Muthia
Ingredients Dumplings (muthia): • 1 C chopped fresh fenugreek leaves • 5 fresh green chilies chopped • 1½ Tbsp grated ginger • ½ C gram flour (besan) • 1/3 C wheat flour (atta) • 2 Tbsp semolina (sooji or rava) • ¾ Tsp salt • 1 Tsp sugar • ¼ Tsp baking soda • 1 Tsp cumin seeds • 1 Tsp ground coriander • ½ Tsp ground cumin • ½ Tsp turmeric powder • 2 Tbsp oil Seasoning: • 2 Tbsp oil • ½ Tsp black mustard seeds • 1 Tsp white...
Chinese Dosa
Ingredients For the Batter • Plain rice – 1 cup • Parboiled rice – 1 cup • White urad dal – ¼ cup • Methi (fenugreek) seeds – ½ tsp • Cooking soda – ½ tsp • Curd for the batter – ½ cup • Water for grinding For filling • Noodles(boiled) – 1 cup • French beans – 100 gms • Chili sauce – 1 tbsp •...
Mangodi paanch phoran
Ingredients •Green gram dumplings, dried (mangodi)……….. 1 cup •Skimmed milk yogurt…………………………… 1 cup •Gram flour (besan)……………………………… 1 tbsp •Turmeric powder………………………………… ½ tsp •Red chili powder………………………………… 1 ½ tsp •Coriander powder………………………………… 1 tbsp •Fresh coriander leaves……………………………. ¼ medium bunch •Oil………………………………………… …… 1 ½ tbsp •Asafetida………………………………………… a pinch •Mustard seeds…………………………………….. ¼ tsp •Cumin...