Jackfruit Jelly
Ingredients • Agar agar powder – 2 packets • Sugar – 400 gms • Evaporated milk – 200 ml • Water – 2.5 litre • Jackfruit – 500 gms • Yellow color – 2 tsp Preparation 1. Blend jackfruit to a fine paste with 1000ml water and set aside. 2. Boil 1.5 litre water with the agar agar powder and sugar till agar agar powder and sugar dissolves. 3. Add in the jackfruit puree and stir well till mixture boils. 4....
Kesari Semiya
Ingredients • Vermicelli – 2 cups • Sugar – 1 cup • Ghee – ¼ cup • Chopped cashews – ¼ cup • Raisins – 3 tsp • Kesari powder – a pinch • Elaichi powdered – 2 tsp Preparation 1. Heat a tsp of ghee in a frying pan on medium flame. 2. Fry the cashews and raisins in ghee until they turn golden brown in color. 3. In the same pan fry the...
Two Tier Rosy sponge cake
Ingredients For the cake • Self raising flour.( already has baking powder in it)- 2 cup • Castor sugar- 1 cup • Eno- 1/2 tsp • Milk/water- 1 cup • Oil- 1/4 cup • Vanilla/ pineapple essence- 1 tsp • Yellow colour- 3-4 drops (optional) For Ricotta Cheese icing • Ricotta cheese- 2 cups • Vanilla extract- 1 tsp • Honey/maple syrup-...
Orange Sun Cake
Plan View the plan details on http://www.youtube.com/watch?v=INVHQ0aRavA 1. Two cakes are made. One rectangle shaped and the other one round shaped. 2. The rectangle cake is cut in half and filled with orange filling and then iced. 3. Do not cut the round cake in half horizontally and fill it with orange filling as was done with the rectangle cake, because it is needed for full support and made to stand erect like the...
Lord Nityananda Padkamal Cake
The Plan http://www.youtube.com/watch?v=-gT93EQBnjw 2 layers of cake were made. One layer was a chocolate/carob powder cake; and the other was a cherry cake. The filling in between the cakes was with cherries and apricot jam. The icing was done with cream cheese using tip 21.The Lotus feet was put in the center and surrounded with petals. It was served to Lord Nityananda on Nityanand Trayodashi Feb. 2013 For Recipe of chocolate cake...