Kesari Bhath
Ingredients • Plain rice – 1 cup • Sugar – 1 ¼ cup • Water – ¼ cup • Ghee – 1 tbsp • Saffron – little • Milk – 1 tbsp • Saffron • Cardamom powder – a pinch • Broken cashew nuts – 1 tbsp • Raisins – 1 tbsp • Kesari powder – as required (Food color) Variation: • In place of sugar, candied sugar which is powdered well can be used. Reduce powdered sugar candy to ¾ cup or 1 cup as...
Kara Vadai
Ingredients • Idli Rice – 4 cups • Raw Rice – ¼ cup • Black Gram – 1 cup • Green Chilly – 2 (finely chopped) • Curry Leaves – few • Orange Food Color – 1 pinch (if u need more color, you can add accordingly) • Salt – to taste • Oil Preparation 1. Soak Idli rice and raw rice together for an hour in water. 2. Soak black gram separately in another bowl for half an hour. 3. Wash the rice and grind...
Pistachio Milk Fudge
Plain milk marries well with chopped pistachios and rose water. The mixture can be left just marbled with nuts or tinted a pistachio green color. For a classic look, garnish with a piece of edible silver foil (varak) and slivered pistachios. Preparation time (after assembling ingredients): 30 minutes Ingredients • Sugar – ½ cup (110 g) • Water – 1 cup (240 ml) ...
Apple Jam
Ingredients • 1 kg apple pulp (from 2 kilo apple) • Sugar – 1 kg • Citric acid – 6 grams • Raspberry extract -1 ½ tsp • Red color – 1 pinch • Sodium benzoate – 1 ½ grams Preparation 1. Cut apple pulp and raspberry fruits into small piece and pressure-cook. 2. Cool the pulp. 3. Take pulp in a pot and add sugar and mix well. 4. When sugar gets dissolved, add...
Cucumber Soup
Ingredients • Cucumber – 1 kg • Lemon – 1 • Pepper powder – a pinch • Vegetable Stock – 7 cups • Milk – 1½ cup • Corn flour – 1 tsp • Butter – 1 tsp • Salt – as required • Green food color – 1 drop Preparation 1. Melt butter in a pot. 2. Add grated cucumber and 7 cup vegetable stock. 3. Boil for 10-15 minutes. When cool,...