Banana Puri
Ingredients: • Ripe bananas, pureed – 2 • Atta – 1 cup • Whole wheat – 1 cup • Cumin seeds – 1 1/2 tsp • Salt – 1 1/2tsp • Sugar – 1 tbsp • Cayenne – 3 pinches (or as desired) • Ghee for deep frying. Preparation 1. The trickiest part of this preparation is to make a stiff...
Gajar Ka Halwa
Ingredients • Carrots – 1 kg • Milk – 1.5 litre • Cardamom seeds powdered (optional) – 1 tsp • Ghee for frying the Cashews – ½ tsp • Dry fruits (Sliced Badam, Pista, Kaju) – 2-3 tbsp • Raisins soaked in water for half an hour • Sugar – 450 grams • Whole dried milk (mawa) or Milk Cream (Malai) Preparation 1. Wash the carrots, peel and grate them....
Sev
Ingredients • Chick pea flour (besan) – 1 ¼ cup • Rice flour – 1 cup • Red chili powder (optional) – ½ tsp • Carom seeds powder (ajwain) – ½ tsp • Cumin Seeds Powder – ¼ tsp • Turmeric powder – ¼ tsp • Salt – as per taste • Hot ghee or oil – 2 tbsp • Oil for deep frying Preparation 1. Mix all together rice flour, gram flour, salt, hot ghee or oil, chili powder ,Cumin seeds powder, Carom...
Mugalai Fruit Pulav
Ingredients • Basmati rice – 1 cup • Ghee – 1 or 2 tbsp • Raisins – 1 tbsp • Milk – 1 cup • Water – 1 cup • Salt – as required • Cinnamon – 1 inch piece • Bay leaf – 1 • Cardamoms – 2 • Mixed diced fruits – 1 small tin • Sugar – ½ tsp Grind Together: • Almonds – 1 tbsp (Remove skin) • Cashew nuts – 1 tbsp • Poppy seeds – 2 tsp • Ginger – ½ inch...
Choorma
Ingredients : •Atta/Wheat flour – 2 cups •Desi Ghee – 3-5 tablespoons •Sugar – 4-5 tablespoons (adjust according to taste) •Almonds (sliced) – to garnish Preparation: 1. Heat desi ghee in a pan. 2. Add wheat flour to hot desi ghee. 3. Mix them well. 4. Turn the flame to low and allow wheat to get cooked well. 5. Keep stirring continuously otherwise wheat flour will get stuck to the bottom of the pan. 6. After...