Carrots beans and zucchini mix
Ingredients •Carrots, cut into 1.5 inch strips………………………………………..1C •Green beans, cut in 1.5 inch lengths……………………………….. 1 C •Zucchinis (or any other squash), cut in 2cmcubes…………….. 2 C...
Doodhi Halwa
Ingredients • Doodhi (Bottlegaurd) – 1 kg • Milk – 1 ½ liter • Sugar – 400-500 gms • Elaichi powder (cardamom) • Saffron(kesar) – 5 • Ghee – 1 tbsp • Cashew and raisins – 10 each Preparation 1. Peel and grate doodhi in a big plate. Heat a heavy saucepan and add milk and grated doodhi to it. 2. Stir occasionally till the mixture is thick. 3. Once it...
Cauliflower and Peas Curry
Ingredients •2 Tsp ghee/oil •1.5-inch cinnamon stick •3-4 cloves •2 star anise •½ Tsp fennel seeds •¼ Tsp yellow asafetida powder •8-9 fresh curry leaves •1½ C tomato puree •½ Tsp brown sugar •1 Tsp ground coriander •1½ Tsp salt •¼ Tsp red chili powder/paprika •½ Tsp turmeric powder •1 medium sized cauliflower, cut into flowerets •1 C fresh or frozen peas •2½ C water •1 C yogurt •2 Tbsp chopped coriander leaves Preparation...
Sarson ka saag
Ingredients •Mustard greens – 100 gms •Shepu (Suvani Bhaji)– 25 gms •Spinach – 50 gms •Ghee – 2 Tbsp •Cummin seeds (Jeera) – 1 Tsp •Green chilli – 2 no •Tomatoes – 2 nos. •Ginger – Small Piece •Cloves – 1-2 no •Cardamon – 1-2 no •Cinnamon (Dlachini)- 1 stick •Butter – 2 Tbsp •Salt – To Taste Preparation 1.Blanch all the vegetables, cool and make a fine paste out of it. 2.Make a fine powder of cloves, cardamom and cinnamon....
Ragi ladoos
Ingredients •Nachni flour ………………………………………… 1 Katori (50g) •Jaggery ……………………………………………….40g •Ghee...