Tomato panner
Ingredients •Paneer (cut in cubes)………500 gm •Ginger grated……………….2 Tbsp •Green chilies…………………2 •Big tomatoes…………………4 •Ghee/oil………………………2 Tbsp •Asafetida powder…………½ Tsp...
Bhakri
Ingredients •Wheat flour coarse like rawa (cream of wheat) – 2-cup •Red chili powder – 1-tsp. •Ghee – 4 tbsp. •Sugar – 1-tsp •Yogurt – 4 tsp •Turmeric powder – 1-tsp. •Dried leafy fenugreek (methi) •Salt – as per taste Preparation 1. Sift the flour and add 4 tbsp ghee, turmeric powder, salt, sugar and chopped dry leafy methi. 2. Mix with...
Banana Chapatis with Orange Cardamom Butter
Ingredients •Whole Wheat Flour – 4 Cups •Bananas, ripe – 2 •Milk – As needed •Ghee – 2 Tablespoons •Butter – ½ Pound •Cardamom powder – ½ Teaspoon •Orange juice – 1 Teaspoon •Orange zest – 2 Tablespoons Preparation 1. Put the flour into a mixing bowl. 2. Mash the banana and add to bowl. Then add Orange zest, Orange juice. 3....
Pineapple Pulav
Ingredients • Basmati rice: 1 cup • Fresh pineapple – ½ or 1 small tin pineapple pieces • Sugar – ½ cup • Ghee – 3 tbsp • Cardamom powder – a pinch • Almonds – 10 • Saffron – little dissolved in warm milk or Saffron essence – few drops • Fresh cream – 2 tbsp Preparation 1. Cut pineapple into very small pieces. 2. Sprinkle...
Jack Fruit Pulav
Ingredients• Basmati rice – 1 cup • Finely diced jack fruit pieces – ¾ cup• Powdered sugar – ¾ cup• Honey – 1 tbsp• Pure ghee – 3 tbsp• Cardamom powder – a pinch• Cashew nuts and raisins – 1 tbsp• Vanilla essence – few drops• Fresh Cream – 1-2 tbsp Preparation1. Wash and soak rice for 10 minutes and strain it.2. Boil...