Dal Dhokadi
Ingredients • Toor dal- 250 gms • Wheat flour – 200 gms • Green chilies – 3 • Green chili paste – 3 tbsp • Groundnut – 50 gms • Cashew nut – 25 gms • Turmeric powder – 1 tbsp • Mustard seeds – 1 tbsp • Cloves – 3-4 • Cinnamon – 2 • Tomatoes – 2 • Tamarind – 1 tbsp • Brown sugar – 100 gms...
Creamy Cauliflower and Potato Supreme
Ingredients: • Baking potatoes peeled and cubed – 2 large • Ghee or oil for deep frying • Cauliflower cut into flowerets – 1 medium • Coarsely ground black pepper – ¼ tsp • Ginger powder – ½ tsp • Turmeric – ½ tsp • Cayenne pepper – ¼ tsp • Salt – 1 tsp...
Kichari
Ingredients: • Basmati rice – 1 cup • Split peas or whole mung beans, sorted – 1/2 cup • Butter – 1 tbsp • Chopped carrot – 1 • Chopped celery stick – 1 • Small cauliflower, chopped – 1/4 • Plum tomatoes, chopped – 2 • Bell pepper, chopped – 1/4 • Turmeric powder –...
Sweet Mango Bhath
Ingredients • Plain rice – 1 cup • Ripe, sweet mango – 1 or 2 medium sized • Pure ghee – 2 tbsp • Sugar – ½ cup • Cashew nuts – Few • Raisins – 1 tbsp • Cardamom powder – 1 pinch • Saffron – a pinch dissolved in warm milk Variations: • Cook rice in thickened milk, mango juice and water. • Make sugar syrup to soft ball...
Vegie Rice
Ingredients: • Cabbage, chopped – 1/2 • Bell pepper, chopped – 1/4 • Chick peas, soaked overnight – 1/4 cup • Long grain rice, rinsed – 1 cup • Water – 2 cup • Turmeric – 1/2 tsp • Ghee – 3 tbsp • Grated fresh ginger – 1 tbsp • Cumin seeds – 2 tsp • Dried red...