Pan Fried Okra
Ingredients •Fresh okra, heads and tip trimmed off…………………………900 gm •Chickpea flour(besan)……………………………………………..3Tbsp •Red chili...
Potato & Okra in Yogurt Sauce
Ingredients Vegetables: • 4 Tbsp Ghee/oil for pan frying • 1 Tsp cumin seeds • 1½ Tsp turmeric powder • 2 medium sized potatoes, peeled and cut in cubes • 300 gm okra cut into 1-in pieces • ¾ Tsp salt Yogurt Sauce: • 3 C yogurt • ½ Tsp yellow asafetida powder • ½ Tsp garam masala • ½ Tsp paprika • ¾ Tsp salt Preparation 1. Heat 2 Tbsp of ghee/oil in pan over moderate heat. Add the cumin seeds when they darken add half of the...
Beetroot Halwa
Ingredients • Beetroot (grated) – 1(big) • Milk – 1.5 cups • Condensed Milk – 05.cup • Sugar – as required • Ghee – ¼ cup • Cardamom – 5 to 6 (crushed) • Cashew nuts – 10 • Raisins – 10 Preparation 1. Heat a pan, add the milk and allow it to boil. 2. Add the grated beet-root until it gets cooked. 3. Now add the Condensed milk, add sugar and stir. 4. When it becomes thick, add the crushed...
Khaja
Ingredients • Maida/All purpose flour – 1.5 cups • Ghee – ¼ cup • Oil – 1 tbsp • Sugar – ½ tsp • Curd – 1.5 tsp • Eno /fruit salt – ½ tsp (OR any leavening agent like 2 pinches soda bicarbonate or ¼ teaspoon baking powder.) • Water – ¼ cup • Oil for deep frying For Syrup: • Sugar – ½ cup • Water – ½ cup • Cardamom powder – ¼ tsp • A squeeze of Lemon Juice Preparation 1. In a...
Aate Ka Halwa
Ingredients • Whole Wheat Flour – 1 cup • Sugar – 1 cup • Ghee (clarified butter) – 1/3 cup • Chopped almonds – 3 tbsp • Small cardamom – 1 Preparation 1. Chop almonds coarsely lengthwise and keep aside. 2. Crush cardamom to a fine powder and keep aside. 3. Boil 3 ½ cups of water on high flame and add sugar to it. 4. Let the sugar dissolve completely in water. 5. As soon as the water starts boiling turn...