Spinach Dal
Ingredients • 1/3 C each mung dal, toor dal and chana dal • 5-7 C water • 1 Tsp turmeric powder • 1 Tbsp coriander powder • 1½ Tsp salt • ½ Tsp sugar • 1 small bunch of fresh spinach leaves • 3 Tbsp ghee/oil • 2 bay leaves • 1½ Tsp cumin seeds • 2 Tbsp finely grated ginger • 2 hot green chilies, chopped • ½ Tsp yellow asafetida powder • ½ Tsp paprika • 1 C chopped tomatoes • 2 Tbsp chopped fresh coriander leaves Preparation 1....
Sambar Masala
Ingredients •Coriander seeds ………………………………………50gm •Dry red chilies …………………………………………5-6no •Cumin seeds (Jeera) …………………………………5gm •Black gram dal (Urad...
Mango Rice
Ingredients • 1 C rice • 2 C water • 3 Tbsp oil • 2 dried red chilies • 1 Tsp black mustard seeds • ½ Tsp cumin seeds • 1 Tbsp chana dal • 1 Tsp urad dal • ½ Tsp yellow asafetida powder • 1 Tsp turmeric powder • 1 green chilly, chopped • 1 sprig curry leaves • 1½ C peeled and grated green mango • 1¼ Tsp salt Preparation 1. Combine the rice and water in a saucepan; bring to a boil over moderately high heat. Stir the rice once,...
Coconut rice
Ingredients •Rice……………………1C •Coconut Milk……….1C •C Water………………1 ¼ Seasoning: •Oil…………………………………………2 Tbsp •Black Mustard Seeds………………..1 Tsp •Urad...
Curd Rice – II
Ingredients •1 C rice •2 C water •1 Tsp salt •1¼ C yogurt •½ C milk •1 Tbsp oil •1 Tsp black mustard seeds •1 Tsp cumin seeds •1 Tbsp chana dal •1 Tsp split urad dal •1 green chili cut lengthwise •1 Tsp ginger, chopped •10-12 fresh curry leaves •½ Tsp yellow asafetida powder •A pinch turmeric powder Preparation 1.Combine the rice and water in a saucepan; bring to a boil over moderately high heat. Stir the rice once, reduce the heat to...