Spinach Pakora
Ingredients • Besan flour – ¾ cup • Rice flour – 2 tbsp • Spinach – ¼ bunch • Hing – 2 to 3 pinches • Chili Powder – ½ to 1 tsp • Salt – to taste • Water – 1 or 2 tsp • Oil – to deep fry Preparation 1. Chop Spinach and keep aside. 2. Mix all the ingredients (besan flour, rice flour, spinach, hing, chili powder, and salt)...
Boondi Ladoo
Ingredients • Gram flour – 1 ½ cup • Sugar – 1 cup • Water – 1 cup • Cardamom powder – 2 pieces (powdered) • Raisins and cashews – ¼ cup • Ghee – 1 tsp Preparation 1. Put the water and sugar in a saucepan and bring to a boil on medium-high heat. 2. When the syrup comes to a boil, turn the heat to medium and stir to dissolve the sugar. 3. Let it...
Cheesy Crisps
There are two ways to prepare these savoury treats. The crackers are a bit simpler to make, but the sticks let kids have fun rolling ropes of dough with their hands. The two versions are equally tasty. Ingredients • 2 cups shredded sharp cheddar cheese, at room temperature • 11/2 cups flour • 1/2 tsp fine sea salt or regular salt • Pinch of cayenne pepper/ black pepper powder...
Cashew Nut Pakoda
Ingredients . 1 cup gram flour . 1/2 cup rice flour . 1/2 cup cashew nuts . 2 tsp melted ghee . 4 green chillies . 1 inch ginger fresh . 1 sprig curry leaves . 3/4 tsp chilli powder . Salt as per test . ½ tsp asofoetida . 3/4 tsp bicarbSoda Preparation 1 Chop green chillies, ginger and curry leaves into small pieces. 2 Chop cashewnuts into medium sized pieces. Sieve gram flour...
Hariyali Sev
Ingredients •Palak leaves – 100 gm •Refined flour – ½ Cup •Bengal gram flour – 1/4th Cup •Wheat flour – 1 Cup •Ajwain – 1 Tsp •Garam masala – 1 Tsp •Ginger – A small piece •Green chilli paste – 1 Tsp •Salt – to taste •Oil – For Frying Preparation 1. Wash the spinach leaves and make a fine paste out of them. 2....