Murukku
Ingredients • Rice Flour – 2 cups • Besan flour – ½ cup • Fried gram flour – ½ cup • Sago (sabudana) – ½ cup • Salt – as required • Buttermilk – 50 gms • Chilli powder – ½ tsp Preparation 1. Soak Sago (sabudana) in Buttermilk for 3 hrs. 2. Mix all the three flours together in a vessel. 3. Heat 50 gms of oil, and mix it to...
Khandvi
Ingredients • Besan – 1 cup • Water – 1 cup • Sour buttermilk 2 cups or Sour yoghurt – 1 ½ cup +water 1 ½ cup • Turmeric – ¼ tsp • Red chili powder – ¼ tsp • Green chili & ginger paste1 tsp • Mustard seeds – 2 tsp • Sesame seeds – 1 tsp • Pinch of asafetida • Fresh coconut gratings – 2 tsp •...
Dahi Kachori
Ingredients For making Kachori Dough: • All purpose flour – 1cup • Oil – 2 tsp • Salt – ½ tsp • Approximately lukewarm water – ½ cup For making Kachori: • Gram Flour (besan) – 1/3 cup • Pinch of asafetida • Salt – ½ tsp • Red chili flakes – ½ tsp • Amchur powder – ½ tsp • Oil – 2 tsp...
Eggplant Fritters
These are aptly called eggplant sandwich fritters. When I first served them to Srila Prabhupada, much to my delight, he dubbed them “vegetable chops”. These fritters can be served hot or at room temperature. Salting time: ½ hour Preparation and cooking time: about 30 minutes Ingredients • Eggplant (about 2 pounds/1 kg), cut crosswise into ½ -inch (1.5 cm) slices salt – 1 large • Chickpea flour (shifted before measuring)...
Zunka Bhakari
Ingredients For Zunka: •Bengal Gram (Chana) flour – ½ Cup •Green Chilli – 2 no •Turmeric – A Pinch •Shredded Cabbage – 2 Tbsp •Asafoetida – A Pinch •Mustard seeds – 1 Tsp •Water – 1 Cup •Salt – To Taste •Oil – 1 – 2Tsp For Bhakri: •Bajra Flour – ½ Cup •Salt – To Taste Preparation For Zunka: 1.Heat oil in a pan. 2.Add mustard seeds, green chillies, asafetida poeder, shredded cabbage and turmeric and mix well. Cook till cabbage is...