Mango Coconut Rice Pudding
Ingredients • Par boiled rice – ¼ cup • Coconut milk – 1 ¼ ounce can • Sugar – 2 tbsp • Salt – 1/8 tsp • Cardamom (ground) – 2 pods • Mango (pureed) – ¼ cup • Some macadamia nuts – (chopped, optional) Preparation 1. Take a heavy saucepan and boil the milk. 2. Add coconut milk, salt, sugar, rice and cardamom in a sauce pan and bring...
Kairee Panha (Raw Mango Sherbat)
Ingredients • Raw Mango • Sugar -4 tbsp • Salt –to taste • Cardamom powder -½ Tsp Preparation 1. Wash and boil the raw mango till properly cooked 2. Allow it to cool and remove the peel of the raw mango. 3. Now, remove the pulp of the mango and blendarize it. 4. Add the salt, sugar and cardamom powder, and dilute it with cold water to form a thin consistency. 5. Serve cold. By Vaidehi ...
Frosty Mango Milk Shake
India is a paradise for mango lovers. During the growing season, dozens of varieties reach the marketplace –some fruits as large as footballs. One of the most loved and outstanding varieties, Alphonso, is nearly fiber-free, rose-pineapple-perfumed and a brilliant orange-red in color. It is an excellent choice for any fruit dessert or beverage that stands on its own. Though this shake is traditionally made with rich milk, it is...
Mango Fool
Ingredients • Cream (500 ml) – 2 cups • Pure vanilla extract (15 ml) – 1 tbsp • Honey (125 ml) – ½ cup • Mango pulp (250 ml) – 1 cup • Ripe mangos, peeled, pitted and diced – 2 • Fresh pineapple, diced (250 ml) – 1 cup Preparation 1. With a mixer or a grinder, whip the cream to stiff peaks with vanilla extract and honey. 2. Fold in mango pulp. 3. In a medium bowl, toss together diced mango and diced...
Mango Mawa Sandwich
A.Mawa Burfi Ingredients •2 cups grated Khoya / Mawa •1 cup sugar •1/4 cup milk •Saffron-a pinch or two •Cardamom powder 1/2 tsp •Chopped Pistachios for garnishing Preparation: 1. Heat pan on a medium high. Add khoya and sugar and fry till the sugar gets dissolved and mixture becomes soft. 2. Now mix saffron in milk and microwave for 20 seconds. Add saffron milk to the khoya mixture and keep stirring until the water dries out and the...