Home made Mawas Diwali fire crackers
Ingredients . 500 ml Full fat cream (2.5 cups) . 2.5 cups milk powder . 1 tin Condensed milk (400gms) . Makes about 3.5-4 cups of Mawa Preparation In a thick bottomed pan, mix cream and Milk powder well. No lumps should be there. Heat on full flame for 5 minutes. Keep stirring. Reduce flame to medium heat and add condensed milk. Stir well and cook till the liquid evaporates and thick mawa is formed....
Coconut Burfi
Ingredients • Khoya – 200 gms • Coconut (dry and desiccated) – 200 gms • Cardamom powder – 1 tbsp • Clarified butter or ghee – 1 tbsp • Sugar – 3 cups • Water – 2 cups • Almonds (grated) – ½ tbsp • Pistachios (grated) – ½ tbsp • Milk – 1 ½ cup • A few strands of saffron Preparation For Sugar syrup: 1....
Malai Sandwich
Ingredients FOR PANEER •Cow’s milk – 2 litres (Use milk with atleast 2 % or above fat content) •White vinegar – 7-8 teaspoons FOR SYRUP •Sugar – 1.2 kilograms (about 2 ¼ cups) •Few Cardamoms- crushed.Rose essence – optional •Milk – 2 tablespoons.Water – 5 cups FOR MAKING PANEER SANDWICH •Paneer – as made above •Refined flour (Maida) – ½ teaspoon •Corn flour/ corn starch – 1/2...
Gulkand Mawa Burfi
Gulkand is rose petals preserved in sugar and honey. A health tonic as per Ayurveda. Ingredients •1/2 kg – soft khoya or mawa •2 cups – powdered sugar •3 tbsp – ghee (clarified butter) •1 tsp – cardamom powder •3 tbsp – gulkand (a mixture with rose extract) •8-10 fresh rose petals •6 to 8 – almonds, slivered Preparation: 1. Place a heavy pan on low flame and...
Khova Bhath
Ingredients• Basmati rice – 250 gms(1 heaped cup)• Powdered sugar -150 gms ( ¾ cup)• Plain khova – 75 gms• Raisins – 1 Tbsp• Cashew nuts – 1 ½ tbsp• Almonds – 1 tbsp• Saffron – a pinch• Rose water – 1 tbsp• Pure ghee – 2 tbspPreparation1. Wash and soak rice for 10 minutes.2. Cook in enough water till soft. Drain water and...