Kalakand
Ingredients • Milk – 2 liters • Sugar – ½ to ¾ cup • Pistachios – 10-15 • Citric acid – ½ tsp (dissolved in ½ cup water) Preparation 1. Boil half of the milk on the gas and as the milk boils add citric solution to it. Switch off gas. 2. Once the Chena settles sieve through muslin cloth, press out excess water, take in a plate and press down. Do not...
Spinach Soup
View Recipe Ingredients • Spinach – 4 bunches • Tomatoes – 2 • Green peas – ½ kilo • Pepper powder – a pinch • Salt – as required • Milk – 3 cups • Corn flour – 2 tsp • Butter – 2 tsp • Cream – 200 gms • Soda – 1 pinch Preparation 1. Wash...
Curd Patties
Ingredients • Milk – 1 gallon • Lemon juice (fresh or bottled), yogurt whey or citric acid • Salt • Pepper • Chopped fresh green chilis or cayenne pepper (optional) • Roasted ground cumin powder (optional) • Fresh lemon juice (optional) • Turmeric (optional) • Fresh chopped coriander • Ghee or vegetable oil...
Coconut balls
Ingredients • 3 cups coconut flakes • 1 cup condensed milk • ½ cup carob powder • 1 tbsp flaxseed meal, optional Preparation Mix all ingredients together in a medium bowl. Shape into small balls and place them on the waxed paper. Serves 36 piece By Madhavi Devi Dasi ...
Palak Bahar
Ingredients •Uncooked pasta – 1 cup •Milk – 1 Cup •Butter – 1 Tbsp •Refined flour (Maida) – 1 Tbsp •Grated cheese – 2 Tbsp •Chopped red capsicum – 50 gm •Chopped yellow capsicum – 50 gm 1 •Pepper powder – To Taste •Spinach leaves – 200 gm •Salt – To Taste •Cinnamon powder – ½ Tsp •Ginger paste – ½ Tsp •Asafetida – a Pinch •Boiled spaghetti – 2 Cups Preparation For Pasta – Boil 1 lire water, add salt and pasta and keep stirring....