Frosty Mango Milk Shake
India is a paradise for mango lovers. During the growing season, dozens of varieties reach the marketplace –some fruits as large as footballs. One of the most loved and outstanding varieties, Alphonso, is nearly fiber-free, rose-pineapple-perfumed and a brilliant orange-red in color. It is an excellent choice for any fruit dessert or beverage that stands on its own. Though this shake is traditionally made with rich milk, it is...
Apple Halava
Ingredients • 3 large apples, peeled • ½ – ¾ cup sugar • 2 tbsp butter • ½ tsp cardamom powder • 2 tbsp chopped cashew nuts • 2 tbsp sliced almond • 2 tbsp raisins • ¼ cup ricotta cheese • ½ cup milk powder Preparation Peel the apple, then shred them. Cook shredded apples in a pan with butter over medium heat for 10 minutes, or until water...
Out of this world Cranberry Bars
Ingredients •12 oz fresh cranberries •1 ½ cup flour •¾ cup old-fashioned oats •¾ cup brown sugar •1/8 tsp nutmeg •½ tsp baking powder •¼ tsp salt •½ cup butter, softened •1/3 cup orange juice •1 tsp orange zest •14 oz condensed milk •3 tsp egg replacer, mixed with 4 tbsp warm water •½ tsp vanilla extract...
Peanutbutter Kiss Cookies
Ingredients •1 1/2 cups flour •1 tsp baking soda •1/2 tsp salt •1/2 cup butter or shortening •3/4 cup creamy peanut butter •1/3 cup sugar (plus 1/2 cup for rolling the cookies) •1/3 cup light brown sugar •1 ½ tsp egg replacer, mixed with 2 tbsp warm water •2 tbsp milk •1 tsp vanilla extract •48 pieces of carob Kisses Preparation 1.Heat oven to 375 F. degree. 2.In a...
Basoondi
Ingredients •Milk………………………………7 ½ cups •Almonds…………………………. ½ cup •Sunflower seeds (chironji)………2 tbsp •Pistachios………………………… 8-10 •Sugar…………………………….. ¾ cup •Saffron……………………………. a few strands Preparation 1.Soak almonds in one cup of warm water to blanch. Remove skin. Reserve a few for garnishing and make a paste of the rest.Soak almonds in one cup of warm water to blanch. Remove skin. Reserve a few for garnishing and make a...