Tomato Coconut Soup
Ingredients • Tomatoes – 1 ½ kilo • Coconut – 1 • Pepper powder – 1 tsp • Salt – as required • Soaked rice – 1 tbsp • Water – 3 cups • Corn flour – 1 tbsp • Butter – 1 tbsp • Sugar – 1 tbsp • Milk – 1 cup Preparation 1. Add one cup of water to the grated coconut, liquidize and strain. 2. In the coconut add milk...
Kaju Cookies
Ingredients • Cashew- nut – 125 gms • Icing sugar or powder sugar – 70 gms • Cardamom powder – 8-10 • Saffron – ¼ tsp • Almond extract – ½ tsp • Milk – 2 tsp Preparation 1. Ground cashew nut and sift them; dissolve saffron in milk. 2. Mix cashew nut powder, sugar, almond extract and cardamom powder. 3. Mix saffron milk. Knead them to form a puri-...
Eggless Pancakes
Ingredients : •All purpose flour(maida) – 1 cup •Milk – 1 cup •Sugar – 1-2 tablespoons •Salt – 1/2 teaspoon •Oil – 1 tablespoon •Baking Powder – 1 tablespoon •Honey or butter or jam- for coating Preparation : 1. Mix maida, baking powder, salt and sugar. 2. Next, add milk & oil to the mixture of dry ingredients and mix them gently. 3. Keep this mixture aside for 10 minutes. 4. After 10 minutes,...
Coconut Macaroons
Ingredients •1/3 cup flour •Dash of salt •2.5 cup coconut •½ cup condensed milk •1 tsp vanilla extract Preparation Mix all ingredients in a bowl. Shape each cookie dough into a ball. Bake for 20 minutes at 350F. By Madhavi Devi Dasi. ...
Lemon Bundt Cake
Ingredients • 1 C butter softened • 2 C sugar • 6 Tsp egg replacer + 8 Tbsp warm water (combine until smooth) • 2 Tbsp thick yogurt • 1½ Tsp vanilla essence • 3 C all purpose flour • ½ Tsp baking soda • 2 Tsp baking powder • 1 C milk • 1 Tbsp grated lemon peel • Extra confectioners’ sugar/icing sugar (optional) Preparation 1. In a mixing bowl, cream...