Vanilla butter cake
Ingredients •All purpose flour………………………………..1 C •Sugar……………………………………………….¾ C •Butter softened at room temperature…….¾ C •Milk...
Zardha Pulav
Ingredients • Basmati rice – 1 cup • Cardamoms – 2 or 3 • Pure ghee – 2 tbsp • Kesari powder – ¼ tsp. • Milk – ¼ cup • Water – 1 ½ cups • Sugar – ½ cup • Peeled almonds – 5 • Pistha – 1 tsp. • Melon seeds – 1 tsp. • Broken walnuts – 1 tsp. • Candied cherries – few •...
Dry Fruits Drink
Ingredients • 4 C milk • ½ C Sugar • 1 Tbsp Chopped Cashew • 1 Tbsp Chopped Pistachio • 2 Tbsp Chopped Almond • 2 Tbsp Water chestnut flour (Singhoda atta) • 5 Tbsp Water Preparation 1. Take water chestnut flour and water in a bowl and mix it properly. 2. Heat the milk at low heat till half milk remain. 3. Now add the mixing in it and shake stir for 5 minute. 4. Add all dry fruits in to it and put it in to the fridge. Offer it...
Kokum Kadhi
Ingredients •Kokum – 5-6 no •Coconut milk – 150 ml •Chilli – 1 no •Salt – To taste •Chopped coriander leaves – For garnishing Preparation 1. Boil the kokum in water, till soft enough and the water turns red in colour. 2. To this add the coconut milk and finely chopped chilli pieces 3. Take a boil on low flame. 4. Serve hot or cold garnished with coriander leaves. By Vaidehi...
Tomatoes with Paneer and Yogurt
Ingredients • Paneer made from 1 gallon of milk, coarsely chopped in bite-sized chunks • Ghee – 3 tbsp • Cumin seeds – 2 tsp • Small tomatoes, each cut into eighths – 3 • Salt, as desired • Freshly ground black pepper – 1/4 tsp • Water – 1/2 cup • Turmeric – 1/2 tsp • Thick yogurt or sour cream – 1 cup • Chopped fresh coriander leaves – 2 tbsp Preparation 1. Heat the ghee in a heavy...