Beetroot Halwa
Ingredients • Beetroot (grated) – 1(big) • Milk – 1.5 cups • Condensed Milk – 05.cup • Sugar – as required • Ghee – ¼ cup • Cardamom – 5 to 6 (crushed) • Cashew nuts – 10 • Raisins – 10 Preparation 1. Heat a pan, add the milk and allow it to boil. 2. Add the grated beet-root until it gets cooked. 3. Now add the Condensed milk, add sugar and stir. 4. When it becomes thick, add the crushed...
Gajar Ka Halwa
Ingredients • Carrots – 1 kg • Milk – 1.5 litre • Cardamom seeds powdered (optional) – 1 tsp • Ghee for frying the Cashews – ½ tsp • Dry fruits (Sliced Badam, Pista, Kaju) – 2-3 tbsp • Raisins soaked in water for half an hour • Sugar – 450 grams • Whole dried milk (mawa) or Milk Cream (Malai) Preparation 1. Wash the carrots, peel and grate them....
Tomato Soup
Ingredients • Tomatoes – 1 ½ kilo • Pepper powder – 1 tsp • Salt – as required • Water • Milk – 1 ½ cup • Corn flour – 1 tsp • Butter – 1 tsp • Cream – 100 gms • Fried bread pieces Preparation 1. Cut tomatoes and add 7 cups of water. 2. Pressure cook for 2 whistles, then cook boiled tomatoes for 5 minutes on a low heat. 3. Cool and strain through a fine shift. 4. Melt butter in a frying pan...
Sindhi Loli Biscuit (Sweet and Salty Variation)
Ingredients: 1. Wheat Flour- 2 cups 2. Sugar/Jaggery-1/2 cup (60 gms) 3. Oil- 2 tbsp 4. Water to make firm dough. 5. Green Cardamons (choti elaichi)4-5 ( peeled and crushed) 6. Milk- 1tbsp. Method: 1. In a saucepan boil about a cup of water, add sugar and cardamons (peeled or crushed). 2. Let the sugar dissolve properly. 3. Alternatively some of sugar can be substituted with jaggery, so in that case boil jaggery and sugar together,...
Cream Cookies
Ingredients • Maida – 2 cups • Powdered sugar – 1 cups • Butter – 100 gms or 3 ½ tbsp • Baking powder – ½ tsp • Vanilla essence – ½ tsp • Milk as required For Cream • Butter – 2tsp • Icing sugar – 3 tbsp • Any colour and essence- orange colour and orange essence, yellow colour and pineapple essence or lemon essence, green color and mint essence, Red colour and rose essence Preparation 1. Sieve...