Mung Dal
Ingredients •Yellow mung dal ………………….250 ml •Ghee or oil………………………….1½ Tbsp •Water………………………………..1½ liter •Turmeric powder………………….½ Tsp •Tomatoes, chopped………………2...
Moong Dal Payasam
Ingredients • Moong dal – 1 cup • Jaggery grated – 1 ½ cup • Coconut pieces – ½ cup • Ghee – 2 tbsp • Cashew – 8-10 • Cardamom – 2 • Raisins – 10-12 • Milk – 2 cups • Soaked Poppy seeds – ¼ cup • Almond nuts – 5 Preparation 1. Heat 1 tbsp ghee in a pan; roast yellow Moong dal to light red color,...
Khichari-1
Ingredients •Yellow split moong dal……………….1/3 C •Rice…………………………………………¾ C •Ghee……………………………………….2Tbsp •Nigella seeds(kalonji seeds)………..1 Tbsp •Cumin...
Tomato soup 2
Ingredients •Chopped tomatoes: 6 •Sugar: 2 tsp •Salt: to taste •Moong dal: 1 cup •Cornflour: 2 tsp •Powdered pepper: 1 tsp Preparation Pressure cook the dal, tomatoes. Blend, strain and keep aside. Make a paste with Cornflour and water. Add this and powdered pepper, sugar and salt to the soup. Bring it to a boil and simmer for about 2 minutes. Serve hot garnish with fresh cream (optional) or fried bread cubes (optional). Serves...
Dhal Mix (Chitla podi)
Ingredients • Red gram dhal (Toor) – ½ cup • Bengal gram dhal – ½ cup • Black gram dhal – ½ cup • Green gram dhal – ½ cup • Tamarind – small gooseberry sized • Red chilies – 20 • Salt – as required Preparation 1. Roast each dhal separately in a hot pan, in medium flame without adding oil, till light brown. 2. Fry red chilies...