Orange Pudding
Ingredients • Milk- 1 cup • Egg replacer – 1 tbsp • Butter- 2 tsp • Sugar- ½ cup • Orange Juice- ½ cup • Orange zest- 3 tsp • All purpose flour- 3 tsp Preparation 1. In a large mixing bowl blend sugar and butter till it becomes a smooth and fluffy. 2. Add egg replacer into the sugar mixture and blend well. 3. Add orange zest and all purpose flour and blend well without...
Orange Tapioca (sabudana) Pudding
Ingredients 1/2 cup pearl Tapioca 2 1/2 cups cold water,divided use 1 large orange-cut into small pieces without the white membrane. 3 tbsp sugar Orange zest- 1/2 to 1 tsp 1/2 tsp Cardamom powder- optional Nuts for decoration Preparation 1. In a small bowl, cover the tapioca with 1/2 cup cold water. Let stand for 30 minutes. 2. Add sugar and orange zest to the remaining 2 cups of water. Boil till the...
Carrots, Cashews and Dates in Smooth Yogurt
This colorful raita comes from good friend Mandakini Devi, an accomplished cook. The cashew and date combination can be replaced by almonds and golden raisins or pecans and currants. The yogurt is drained for 2-3 hours before being mixed into the salad to make a thick, rich sauce without the extra calories of added cream. Preparation and draining time (after assembling ingredients): 2-3 hours Ingredients • Plain...
Santra in basundi
Ingredients •Milk……………………………………….. 4 cups •Condensed milk……………………………1 cup •Oranges……………………………………. 4 •Green cardamom...
Gajar Kaju Raita
Ingredients: • Plain yogurt, preferably homemade – 2 cups • Medium-sized carrots (about ½ pound/230g), peeled and shredded – 3 • Pitted dates 6, sliced into thin rounds, or 2 table spoons raisins or currants soaked in hot water for 10 minutes, then drained • Dry roasted chopped cashews, almonds or pecans – 3 tbsp • Grated orange or lime zest...