Chutney Chawal
Ingredients • Basmati Rice – 1 cup • Potatoes – 2 (Peeled and Diced) • Tomatoes – 2 or 3 medium sized • Turmeric powder – ¼ tsp • Cooked Peas – ¼ cup • Coriander powder – ½ tsp • Garam masala powder – ½ tsp • Salt – as required • Oil – 2 ½ tbsp Grind Together • Mint leaves – ½ bunch • Coriander leaves – ½ bunch • Green chilies – 3 • (Grind into fine paste...
Hyderabadi Biriyani
Ingredients • Basmati rice – 1 cup • Fresh thick curds – 1 cup • Water – 1 cup • Mixed diced vegetables – 2 cups(Potatoes, carrots, peas, turnip etc) • Oil – 2 ½ tbsp • Ginger paste – 1 tsp. • Salt – as required • Lemon – 1 • Finely cut mint leaves – 1 ½ tbsp • Cut coriander leaves – 1 tbsp Grind Together: • Cashew nuts – 1 tbsp • Green chilies – 8 • Cinnamon...
Vegetable Soup
Ingredients • Kidney beans – 1/4 cup • Yellow split peas – 1/4 cup • Split mung beans – 1/4 cup • Pearl barley – 1/4 cup • Unsalted butter, or olive oil – 3 tbsp • Yellow asafoetida powder – 3/4 tsp • Carrot, diced – 1 medium • Celery stalk (with leaves), diced – 1 medium • Potato, scrubbed and diced – 1 medium • Turnip, diced – 1/2 medium • Tomato, peeled and diced – 1...
Coriander Pulav
Ingredients • Basmati rice – 1 cup • Cinnamon – 1 inch piece • Cloves – 2 or 3 • Cardamoms – 2 • Tomatoes – 2 • Potatoes – 2 or 3 • Peas (Shelled) – ¼ cup • Oil – 2 ½ tbsp • Salt – as required Grind Together: • Coriander leaves – 1 medium bunch • Ginger – ½ inch piece • Green...
Vermicelli Cutlet
Ingredients •Vermicelli – 1 cup •Potatoes – 5 •Carrot – 2 •Green Peas (Frozen) – A handful For Seasoning: • Ginger – 1 tsp • Chopped Cilantro – 2 tbsp • Lemon juice – 1 tsp • Chili powder – 1 tsp • Cumin powder – 1 tsp • Turmeric powder – 1 tsp • Garam masala powder – 1 tsp • Cumin seeds – ½...