Fruit juice jelly
Ingredients •2 cups orange juice •2 cups pineapple juice •½ cup agar flakes •2 tbsp cold fruit juice •1 tbsp arrowroot powder •2-3 cups fruits, sliced pears/peaches/nectarines/berries Preparation 1.In a saucepan, combine the juice and agar flakes (used to replace gelatin; agar flakes can be found in any Asian market). Bring to a simmer and cook gently until agar is dissolved; stir...
Whole Grain Muffin with Cheese and Fruits
Ingredients •1 whole grain English muffin •1 oz shredded cheese, any variety •a few fresh brail leaves •½ cup sliced banana •2 tbsp sliced strawberries •2 tbsp sliced pear •2 tbsp blueberries Preparation 1.Cut the muffin into half then toast the muffin in the toaster oven for 4 minutes. Take the muffin out of the oven then Sprinkle cheese on the muffin. Put the muffin back to the oven...
Fruit Fritters
Ingredients: • Fresh sweet fruit such as banana, ripe pear or mango • Atta flour – 2 cup • Powdered milk (optional) – 1 tsp • Baking powder (optional) – 1/2 tsp • Cinnamon powder – 1 tsp • Warm milk – 1 1/4 cup • Clean ghee for deep frying • Powdered sugar Preparation 1. Peel and cut the selected fruit into bite sized pieces. 2. Mix the first four dry ingredients together. 3. Add milk to make a semi thick...
Mango-Maple Syrup Butter
For this recipe you can use mango, papaya, even peaches or pears. Maple syrup has a flavor reminiscent of jaggery from Bengal’s date palm trees. This elegant butter is a natural for company brunch with assorted tea breads, muffins or biscuits. Preparation time (after ingredients are assembled): a few minutes Ingredients • 2 table spoons (30 ml) sugar • 5...