Fruit juice jelly
Ingredients •2 cups orange juice •2 cups pineapple juice •½ cup agar flakes •2 tbsp cold fruit juice •1 tbsp arrowroot powder •2-3 cups fruits, sliced pears/peaches/nectarines/berries Preparation 1.In a saucepan, combine the juice and agar flakes (used to replace gelatin; agar flakes can be found in any Asian market). Bring to a simmer and cook gently until agar is dissolved; stir...
Pineapple Flavored Semolina Halava
Ingredients • 2½ C water • 1 C sugar • 100 g butter • 1 C semolina (rava) • 1 C crushed pineapple Preparation 1. Combine the water and sugar in a saucepan, and bring to a boil. Reduce the heat to low and cover with a lid. 2. Slowly melt the butter in another saucepan, add the semolina. Stir-fry over low heat for 15 minutes or until fragrant. 3. Increase the heat under the sugar solution and bring...
Children’s Smoothies
Ingredients •¼ cup pineapple chunks •½ cup blueberries •½ cup sliced banana •½ cup sliced strawberries •1 cup yogurt •1 cup apple juice Preparation 1)Mix all ingredients in the blender for less than one minute. In no time you will have a health breakfast drink for kids who are on the run. You can use any fruits or juice you may have. Serves 2-3 By Madhavi Devi Dasi...
Pineapple Chopsy
Ingredients . Chopped Pineapple – 2 Cups . Jaggery – 2tbsp . Ghee/Butter – 3tbsp . Chilly Flakes to taste . Noodles – 3 Cups (Boiled) . Corn – 1 Cup Preparation 1. Heat a non stick pan. Melt ghee/butter in it. 2. Add chopped pineapple, jaggery, chilly flakes. 3. Cook till jaggery perfectly gets melted then keep that aside for 5 minutes. 4. Then grind that and make a...
Creamy Pineapple and Rice Jubilee
This dish goes well on a festive holiday menu but does not keep well. It should be made within a few hours of serving. Preparation • Freshly cooked basmati or other long-grain white rice – 2 cups (260 g) • Unsalted butter or ghee – 1 tablespoon (15 ml) • Ground cinnamon – ¼ teaspoon (1 ml) • Freshly ground nutmeg – ½...