Apple Rabdi
Ingredients • Apple – 3 • Whole milk – 2 liters • Sugar – ¾ cup • Almonds – 4 • Pistachios, unsalted – 4 • Saffron strands – ¼ tsp • Cardamom powder – ¼ tsp • Chopped fragrant red rose petals – 1 tsp Preparation 1. Crush almonds and pista coarsely, or cut into thin slivers. 2. Boil milk in a clean heavy pan. Simmer for...
Sweet Saffron Rice with Currants and Pistachios
This relatively simple sweet rice is made regal by the color and flavor of saffron. The success of the dish depends on the delicate balance of flavors contributed by the rice, saffron and sweetener. Jaggery, light brown sugar, or maple sugar is the best sweetener for this dish. If you use maple syrup or honey, omit 2 table spoons (30 ml) of water. Basmati rice is highly recommended. Preparation time (after...
Adadiya Pak
Ingredients • Urad dal – ½ kilo • Ghee – 1 kilo • Khoya – ¼ kilo • Dry ginger powder – 50 gms • Sugar powder – ¾ gms • Pepper root powder – 20 gms • Poppy seeds – 100 gms • Cardamom powder – 6-8 • Almond – 50 gms • Pistachio – 50 gms • Cashew- nut – 50 gms • Raisins – 50 gms...
Channar Payesh with Milkmaid
Ingredients • Chena (fresh, not pressed, cottage cheese) – 550 gms • Baking powder – ½ teaspoon • Water – 6 ½ cups • Sugar – 2 ½ cup • Refined flour (Maida) – 3 ½ tbsp • Milk – 6 cups For garnish • Cardamom – ½ tsp • Pistachio – 4 tsp • Saffron – ½ tsp Preparation 1. Squeeze out water from...
Khubsurat
Ingredients • Muscat date – 400 gms • Mava (ricotta cheese) – 100 gms • Cashew nut – 100 gms • Walnut – 25 gms • Almond – 25 gms • Pistachio – 25 gms • Cardamom's powder – 6-7 • Sugar – 5 tbsp • Dry coconut, grated – 1 cup • Milk – 2 tbsp • Ghee – 1 tbsp • Water – 1 ½ cup • Sugar...