Ekadashi Sali Tamatar Bhaji
Ingredients • Potato Sali • Tomatos – 2 • Vegetable oil • Coriander • Water Preparation 1. Buy potato sali ( thin slices of crispy potato sticks) packet. 2. Cut 2 tomatoes. 3. Heat vegetable oil in a fry pan. 4. Add cumin seeds, finely chopped green chilly. 5. Add the potato sali and tomato with water. 6. Add coriander for garnishing. By Bhaktin...
Potato Soup
Ingredients • Potatoes – 10 medium sized • Couple big handfuls of freshly picked basil leaves (if available, otherwise use dried basil) • Hing – 1/4-1/2 tsp • Black pepper – 1/2 – 1 tsp • Salt, as desired • Ghee Preparation: 1. Peel and cut potatoes into large chunks 2. Add water until potatoes are covered and a few inches...
Potato Soup
Ingredients •6 medium potatoes, chopped into small cubes •4 cups milk •6 cups water •2-3 tsp salt •1 tsp black pepper •2 cups chopped celery •2 tbsp butter •1 tsp honey, optional •¼ cup chopped fresh parsley leaves Preparation Heat the pot with butter. Cook celery for a few minutes then add potatoes and seasoning. Bring to a boil then turn the heat to low. Cover the pot and cook for 25 to 30 minutes. Sprinkle parsley leaves...
Potato and Corn Soup
Ingredients •2 potatoes •2 C corn kernels •4 C water •2 Tbsp butter •½ Tsp yellow asafetida powder •¼ Tsp black pepper •1¼ Tsp salt •2 Tbsp chopped parsley leaves Preparation 1.Wash and peel the potatoes. Cut them in cubes and boil in 2 cups of water until soft. 2.Cool for 5 minutes. Blend the potatoes along with the cooking liquid until smooth. 3.Boil the corn in the remaining 2 cups of water until soft. (for 8-10 minutes)...
Potato Bajji
Ingredients •Potato-1 •Chickpea flour (Besan)-10 tsp •Salt-acc to taste •Red chili powder-1/2 tsp •Baking powder-a pinch •Oil for deep frying Preparation In a mixing bowl add besan, salt, red chili powder, baking powder and water. Mix well and make a batter. Peel the skin of the potato and cut into slices. Dip the potato slices in the besan batter and drop in heated oil and fry until golden brown....